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Portobello Lasagna Rollups Recipe

Portobello Lasagna Rollups

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (103)

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Average Rating:

Total Reviews: 103

Showing 41-50 of 103

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  • on November 01, 2009

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    I added in some thinly sliced sauteed eggplant to make the dish a little heartier and my husband loved it.

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  • on November 01, 2009

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    This recipe is so good. It gives all the taste of lasagna but is lighter, my recommendation give it a try.

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  • on October 18, 2009

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    Made this a couple of days ago and it was a BIG hit! Did take alot longer than recipe said, but was well worth it. Think next time I'll do some of it ahead of time to save time. Thanks Ellie!
    Charlene
    Falmouth Massachusetts

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  • on October 16, 2009

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    I Loved this and so did my 18m old. I did add a little garlic to the cheese. (I hear it's good for high cholesterol Also, switched out cottage cheese for ricotta. Love this will make again!!

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  • on October 08, 2009

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    These were delicious. They were a little time-consumming but worth the effort. You can not make this dish if you're in a rush. It requires a little patience but since I love to cook, I didn't mind being in the kitchen for a while. The result was wonderful. I served it to my friend who is a meat eater and he said he didn't miss the meat. He even asked if he could take some left overs for his lunch the next day. I used to make Emeril's 1-2-3 lasagna which everyone always raved about but since now I am trying to cook more low-cal meals, this one was perfect! Ellie has done it again!

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  • on September 22, 2009

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    This was very good. It has all the flavor and taste of lasagna, but you can tell as you eat it that it is very healthy. You don't get the "rock in your stomach" feel of regular fatty lasagna. I did need more sauce. Next time, I'll double the sauce when I make it and save it to pour over the rollups for reheating. I am on WW and this fit the program great! Thanks, .Ellie.

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  • on September 13, 2009

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    The sauce was so quick and easy to make with a real homemade taste. My family loved these rollups. They didn't miss not having any meat in the noodles and sauce, I fooled them. The portobello mushrooms gave the filling a real meaty taste. I did saute the mushrooms in about 1/3 cup of beef broth which brought out the beefy taste before I added the tomato sauce. A real rich taste.

    Thanks Ellie for a great recipe that is fast, fun to make and figure friendly.

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  • on September 13, 2009

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    This recipe was wonderful. Both my husband & son loved it and they're both
    meat & potato kind of guys. I'll be making this more often and passing it on as well.
    Angie

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  • on September 12, 2009

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    This was delicious!

    I'm currently doing Weight Watchers, and what I LOVE about Ellie is that she lists all the grams of fat, fiber and calories.
    These are the 3 things needed to get your point value for anything you eat when you are on WW.
    I wish ALL of the Food Network shows did the same thing.
    I look forward to her new book that is due out some time this month.

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  • on August 20, 2009

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    Extremely delicious! I made them and went through them in only an hour! Extremely easy and worth while dinner...with amazing leftovers!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
497
 
Carbohydrates
56 g
 
Total fat
18 g
 
Saturated fat
7.4 g
 
Protein
26 g
 
Fiber
12 g
 
Sodium
1108 mg
 
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