Portobello Lasagna Rollups
Show: Healthy Appetite with Ellie Krieger
Episode: Rush-Hour Dinners
Rate This RecipeRead users' reviews (103)
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 497
- Carbohydrates
- 56 g
- Total fat
- 18 g
- Saturated fat
- 7.4 g
- Protein
- 26 g
- Fiber
- 12 g
- Sodium
- 1108 mg














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Average Rating:
Total Reviews: 103
Showing 81-90 of 103
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By texshop_7890415
houston, TX
on June 26, 2007
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I love all the ingredients in this recipe so I was sure I'd love it. The taste was on the bland side, and the texture was very dry. It was a fun/appealing recipe and I like the serving size it made. I will try it again and add onion/garlic, more sauce and spices.
By kristinec30
Bloomingdale, GA
on June 24, 2007
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I like the idea of rolling them up, it was easier to get out of the pan and easy to control how much you eat. I don't really care for spinach and I was hoping the other ingredients would "hide" the spinach taste and I don't think it did. Next time I will leave out the spinach or cut way back on the amount I put in and add some garlic. I would think these would be really good with some sausage and/or ground beef but then there goes the "healthier" approach to lasagna. Loved the flavor of the sauce. Recipe was pretty easy to prepare.
By dbull-flores_78...
Easley, SC
on June 11, 2007
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This was easier than I thought and one of the most delicious recipes I have had. My husband even loves it and he is a meat and potato kind of guy.
By qnofharts_7146716
Jacksonville, FL
on June 03, 2007
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I made this during Lent for a Friday meal and it was great!
By sljones95_1382469
Albuquerque, NM
on May 11, 2007
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These were quite tasty. I made them right after seeing Ellie make them and they were just as good as I expected them to be. My husband liked them also. They were even better as leftovers! Easy to make and love the easy portion control.
By dedconsulting_6...
Cibolo, TX
on April 17, 2007
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My fiancee' hates anything considered too "healthy". He loved these and so did everyone else!
By stevend_1376833
Bethlehem, PA
on March 31, 2007
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this is an ideal weekend prep meal... very tastey
By ann_e_k_3574975
prescott, AZ
on March 28, 2007
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This lasagna was out of this world! Very easy to make, and not very cheesy, so you can move around after eating these tasty roll ups. I also like the fact they are portion controlled to start off with.The sauce is very light and very flavorful.We love them!
By jannakaye_6900327
Grand Prairie, TX
on March 28, 2007
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I made this and my whole family raved. They are still talking about how great it tastes!
By nicoleevon
Chicago, IL
on March 28, 2007
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I made this on a Sunday & popped in the fridge for a busy work night dinner. My husband & I both loved it...perfect flavor balance between the mushrooms & spinach. We try to eat vegetarian a couple of nights a week & he some times misses the meat in those dinners...not this one. I ended up with enough filling for 14 rolls though, so you might want to make a couple of extra noodles.