Pulled BBQ Chicken Sandwiches
Show: Healthy Appetite with Ellie Krieger Episode: Yes Can Do
Rate This RecipeRead users' reviews (84)
- Recipe categories: Meat, Poultry, Chicken, Vegetables, Tomato,
- recipe
- ratings & reviews(84)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 84
Showing 1-10 of 84
Sort by:
SELECT
By BFarmer1980
Cairo, GA
on May 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was awesome! I left out the onions for the sake of someone who couldn't have them, and it turned out great. Will definitely make this again. Didn't come off too sweet or too spicy.
By hepp
Chandler,AZ
on May 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This one came out a little bland. Can't book my finger on it, maybe it needed more molasses and no liquid smoke. At any rate this one doesn't make the rotation.
By foodie15
on April 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This one just didn't do it for me. Although it was okay, the flavor of the BBQ sauce was somehow off. Not sure if it was the molassess or the liquid smoke but there was just an odd, offputting taste to it. Won't be making it again.
By theresa_12774970
Roswell, GA
on January 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found the molasses overpowering. I added some brown sugar which made it a bit better.
By solshefski_6116005
Brookhaven, PA
on November 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this! Easy, go-to, middle of the week kinda of dinner. I add one or two chipolte chilis adobo sauce to the pan, and it really adds depth and some heat.
By coachstevens_11...
Frisco, TX
on August 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm not a big fan of "sweet" meat, so I'd half the amount of molasses, and maybe add a few drops of something spicy. That's how I'll make it next time.
By Sophistichef
on August 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've found a new favorite with this simple and delicious recipe! The sauce is tangy and sweet and I would use it any time I needed a bbq sauce. Instead of the rotisserie chicken, I baked chicken breasts in the oven on 350 for 25 mins. while making the sauce; the timing turned out to be perfect and just as easy in my opinion. I guess I can see how this sauce may not be tasty to some but I've made this twice now and everyone in my house loved it. I would recommend not putting the lettuce on as it gets very wilted and a bit slimy (for lack of a better word, instead get your greens from a side.
By sallyg724
on July 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I did not like this at all.
By Suzyjal
Hampden, MA
on June 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As a family, we loved this recipe. The rotisserie chicken makes it easy, and soooo good! It was simple to prepare, and everyone at the table loved it. Make sure you have a nice hearty roll with it.
By shaughnessy_mj_...
salt lake city, 84
on May 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this sauce! I've been looking for a great tasting BBQ sauce that does not have bottled sauce as one of the ingredients. This is so good and versitile. You can spice it up with some pepper flakes or sweeten it to taste with a little more molases. Yummy! I toasted my whole wheat buns under the broiler with a little garlic butter and a slice of provalone. I'm sure this made it less healthy but it was delish.