Food Network
Home> Recipes> Chicken>
Pulled BBQ Chicken Sandwiches Recipe

Pulled BBQ Chicken Sandwiches

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (86)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 86

Showing 21-30 of 86

Sort by:

Newest

  • on August 05, 2010

    Flag

    I was trying to get a healthier alternative to a pulled pork sandwich but these were awful! It lacked flavor and there was a definite raw tomatoe flavor. I didn't finish my whole sandwich when I made this and threw the rest away. Don't make this! Unless you like things that are bland and have no flavor, you will be so dissapointed!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2010

    Flag

    This is my first recipe that I've tried from Ellie. Sadly I was disappointed. Except for the liquid smoke I followed the recipe to the letter. It was an ok sauce. Nothing great though. I do agree with others that there was too much tomatoe taste to the sauce. After I let it simmer I tasted it and decieded to try and add some more sweet to it and used honey like some other reviewers suggested. It helped a little. I will not be making this again. Maybe it is my lack of experience of making BBQ sauces or maybe it is just the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2010

    Flag

    Not very good. I wouldn't make it again. The BBQ sauce was super tomatoey and really didn't taste much like normal BBQ sauce. I would skip this recipe which is unfortunate because I'm a huge fan of Ellies.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 02, 2010

    Flag

    well, I know the majority of people seem to have liked this but I thought it was terrible...it smelled bad, it tasted bad...what a waste of time, food and money
    I followed the recipe exactly......my son sampled it too and thought it was nasty

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2010

    Flag

    Made these sandwiches last week for dinner & they were fabulous!!!! My man really likes bbq pulled pork sandwiches, so I thought I would surprise him with this. Sauce was amazing!!! I opted to use ciabatta bread instead & brushed them with garlic/olive oil and put them in oven to get nice & crispy! Excellent, quick meal for your man!!! Thanks Ellie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2010

    Flag

    I first read all the reviews and was excited to try this recipe but was so unhappy with the flavor. I'll keep looking though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2010

    Flag

    Ellie has created another great recipe. What a wonderful flavor and adding a little more sweetness of honey made this a great dish. So quick and easy for a busy family. My family asked for seconds on the BBQ sauce and chicken. I noticed a few people stated the sauce had a too much of a tomato taste. Reduced the tomato paste to 2 tablespoons and add some honey and it should cut that tomato taste out.

    Thanks Ellie for a great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2010

    Flag

    I followed the recipe exactly except I accidentally forgot the tomato paste and it turned out great. The coleslaw recipe complements it nicely too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2010

    Flag

    The whole family loved this recipe!!! I did add a little maple syrup to even out the flavor but other than that it turned out perfect! Plus I made whole wheat buns to eat with them!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2010

    Flag

    I don't know what others were expecting but we loved this dish. I did let it come to a simmer and then boil for quite awhile so maybe that is why my flavors melded together. It was so filling and satisfying. I didn't think it was tomatoey at all. I also added a little Franks Hot Sauce because we are like the Neelys and need a "kick" with everything. This makes 6 huge portions so be prepared if you are only two like we are to have people over or to have leftovers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.