Ingredients
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 2 slices pumpernickel bread
- 3 ounces lean ham
- 1/4 cup watercress, cleaned
Directions
In a small bowl, whisk together the Dijon and honey. Spread the honey-mustard mixture on 1 slice of the bread. Top with the ham and watercress and the remaining slice of bread.
















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