Pumpkin Muffins
Show: Food Network Specials
Episode: All-Star Holiday Gifts
Rate This RecipeRead users' reviews (206)
- Recipe categories: Dairy, Buttermilk, Vegetables, Pumpkin, Fruit, Eggs, Sugar,
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- ratings & reviews(206)
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Average Rating:
Total Reviews: 206
Showing 191-200 of 206
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By PerpetualPainter
Chicago, IL
on December 31, 2006
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...and fairly good for you. Great standby for brunch.
By jltuttle_5483595
Lawrence, KS
on December 30, 2006
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I loved the flavor of these muffins, but felt that they were much better suited for adults than children. I delivered a batch to our neighbors who had just brought home a new baby. The adults loved the muffins, but the children immediately started to pick the pumpkin seeds off of the top before they would even consider tasting the muffin.
By cgardner_5483974
San Pedro, CA
on December 28, 2006
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I made several batches of these muffins and gave them as Christmas gifts with a jar of Pecan Pumpkin Butter from Williams Sonoma on a pretty dish. What a hit and healthy too!
By markhealey_6260629
Swampscott, MA
on December 23, 2006
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First I would like to say that I love Pumpkin Muffins...THESE ARE THE BEST PUMPKIN MUFFINS I HAVE EVER HAD!!!! I followed the directions (very easy and they came out great! My husband and daughter loved them too.
By SuzySchool
New Hudson, MI
on December 21, 2006
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These are my new favorite! I love baking w/ pumpkin. These turned out great...although, with most things baked w/pumpkin the pumpkin flavor is mostly lost. But I think these turned out moist and not too sweet. I made a 2nd batch for my egg/milk allergic son using flax seed for the eggs and rice milk for the buttermilk...just as good. He loves them. Thanks, Ellie!
By jewel77_1_5440716
Tinley Park, IL
on December 11, 2006
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I made these almost exactly as the recipe calles for only I added chopped walnuts and a sprinkle of brown sugar to the top which turned out GREAT!! I also added a touch more spices b/c my family prefers that. Def. will make again, perfect for all ages-- My 13 month old gobbled them up!!
By j_dell_6846522
lyndhurst, OH
on December 11, 2006
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My three year old son and I made these together and they turned out GREAT. Very flavorful and tasty, and he loved them too. Used regular whole wheat flour instead of the pastry and sunflower seeds on top instead of pumpkin. We will definitely be baking these up again. Great job Ellie!! Keep 'em coming!
By yholmes@gmail.com
Dallas, TX
on December 10, 2006
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I used 1 cup bread flour, 1/2 cup AP flour & 1/2 cup whole wheat AP flour. They turned out light and moist. Didn't have the pumpkin seeds but dusted with confectioners sugar. Fill up the cups all the way - they puff up and make big muffins that look beautiful. Baked for exactly 20 min and they were perfect.
By tinalmeredith_4...
Louisville, KY
on December 06, 2006
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These are nice and spicy - reminiscent of gingerbread. I made a double batch and ended up with 30 muffins. I skipped the pumpkin seeds because I didn't have any handy, but a sprinkle of powdered sugar makes a nice touch.
By slocook65
on December 06, 2006
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I thougth these were ok. I did not use the WW pastry flour,but dont think is made much of a difference. I added some toasted chopped walnuts right to the mis. My kids love the muffins, So I guess that is all that matters. May make again.