Pumpkin Muffins

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YUMMY! I only had whole wheat flour on hand and I substituted maple syrup for molasses which I don't like and didn't have on hand. I also used Allspice instead of ground cloves, again, because it's what I had on hand. These are delicious, moist, healthy muffins. Thank you, Ellie!

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i have been looking for whole wheat pasty flour. elli seems to use it alot in her baking but haven't been able to find it I have tried all kinds of specialty stores like whole foods or trader joes. any ideas

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I made these following the recipe except for using 1/2 cup wheat flour and 1/2 cup cake flour to substitute for the wheat pastry flour which I did not have. The smelled amazing in the oven and tasted just as good. Fill your cups almost full when pouring the batter. I would skip the pumpkin seeds on top they get mushy if you do not eat the muffins right away. I will make these again soon.

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I have been looking for a moist, healthy muffin and found it with this one. I made exactly as the recipes including the pepitas on top.

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I wouldn't change a thing about the recipe! I followed it exactly - baked for 20 minutes and they turned out great. Since there was no butter in the recipe I didn't feel bad adding some to the muffin as I was eating it !

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I added a little summer to the muffins with blueberries but any berry would have been good. They were great. I have also found with most of Ellie's recipies that I can substitute yogurt for the buttermilk and/or sour cream. Saves a trip to the store. Highly recommend this recipe.

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Great flavor and very moist.

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I followed the recipe exactly as written and the muffins came out great!. Nice and fluffy with a great pumpkin bread taste. My kids LOVE them. And that says a lot as they are both very finicky eaters.

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Would love to read a review from someone who followed the recipe.
All the substitutions sound interesting but I am really would like to know how they came out as written.

Thanks

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This is my "go to" recipe. I use frozen fresh pumpkin puree or ripe bananas or both and add raisons, craisons, chocolate chips, blueberries...whatever. I always cook it in my Advantium oven for about 15 to 18 minutes. Never fails!