In a large saucepan heat the oil over a medium heat. Add the garlic and cook until golden brown, about 1 minute. Add the tomatoes, tomato paste, oregano and bay leaf and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Stir in the basil and season with salt and pepper.
* An easy way to chop the tomatoes is to cut them up with scissors while they are in the can
2007 Ellie Krieger, All Rights Reserved