Total:
35 min
Active:
5 min
Yield:
3 cups, serving size: 1/2 cup
Level:
None

Nutrition Info

Ingredients

Directions

In a large saucepan heat the oil over a medium heat. Add the garlic and cook until golden brown, about 1 minute. Add the tomatoes, tomato paste, oregano and bay leaf and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Stir in the basil and season with salt and pepper.

Cook's Note

* An easy way to chop the tomatoes is to cut them up with scissors while they are in the can

IDEAS YOU'LL LOVE

Shrimp Marinara over Linguine

Recipe courtesy of Robin Miller

Presto Meatballs and Marinara

Recipe courtesy of Jeff Mauro

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Marinara Sauce

Recipe courtesy of Ina Garten

Quick and Easy Roasted Red Pepper Pasta

Recipe courtesy of Ree Drummond

Quick Oats Sweet Potato Pancakes

Recipe courtesy of Katie Lee

Quick Cocktail Sauce

Recipe courtesy of Food Network Kitchen

Quick Shells and Cheese

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking