Save Recipe Print
Quinoa Pilaf with Pine Nuts
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
6 servings, serving size 3/4 cup

Nutrition Info

Healthy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
6 servings, serving size 3/4 cup

Nutrition Info

Healthy

Ingredients

Directions

Put the broth and quinoa in a medium sized saucepan and bring to a boil. Reduce heat to a simmer, cover and cook for 15 to 20 minutes, until liquid is absorbed and grain is tender.

Meanwhile, toast the nuts in a large dry skillet over medium-high heat until golden brown and fragrant, about 2 minutes, stirring frequently. Remove nuts from pan and set aside. Heat the oil in the same skillet over a medium-high heat. Add the onions and cook stirring occasionally, until the onions soften and begin to brown, about 6 minutes.

When the quinoa is done, fluff with a fork and transfer to a large serving bowl. Stir in the pine nuts, onions, and parsley. Season with salt and pepper and serve.

More from:

Heart-Healthy Foods

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Rice Pilaf

Recipe courtesy of Alton Brown

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Greek Quinoa Salad

Recipe courtesy of Bobby Flay

Quinoa Corn Chowder

Recipe courtesy of Trisha Yearwood

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Chicken and Quinoa Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword