Recipe courtesy of Ellie Krieger
Save Recipe Print
Quinoa With Garlic, Pine Nuts and Raisins
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Place the quinoa in a saucepan and cook over medium heat until toasted, about 2 minutes. Add 1 3/4 cups water (or use low-sodium chicken broth) and bring to a boil. Reduce the heat to medium-low and simmer, covered, until the liquid is absorbed, 10 to 15 minutes. Remove from the heat and let sit, covered, about 2 minutes.

Meanwhile, toast the pine nuts in a skillet over medium-high heat, stirring, until golden, about 3 minutes; transfer to a plate. Add the olive oil and garlic to the skillet and cook over medium heat, stirring, until golden, about 2 minutes. Transfer the garlic to the plate, reserving the oil.

Fluff the quinoa with a fork. Add the pine nuts, garlic, reserved oil, parsley, raisins and lemon juice. Season with salt and pepper and toss.

Photograph by Stephanie Foley

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Herbed Garlic Bread

Recipe courtesy of Tyler Florence

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Spicy Vegan Sloppy Joes

Recipe courtesy of Food Network Kitchen

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy of Bobby Flay

Pine Nut Marinara Quinoa Bowl

Recipe courtesy of Jason Wrobel

Browse Reviews By Keyword