Recipe courtesy of Ellie Krieger
Save Recipe Print
Quinoa With Garlic, Pine Nuts and Raisins
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Place the quinoa in a saucepan and cook over medium heat until toasted, about 2 minutes. Add 1 3/4 cups water (or use low-sodium chicken broth) and bring to a boil. Reduce the heat to medium-low and simmer, covered, until the liquid is absorbed, 10 to 15 minutes. Remove from the heat and let sit, covered, about 2 minutes.

Meanwhile, toast the pine nuts in a skillet over medium-high heat, stirring, until golden, about 3 minutes; transfer to a plate. Add the olive oil and garlic to the skillet and cook over medium heat, stirring, until golden, about 2 minutes. Transfer the garlic to the plate, reserving the oil.

Fluff the quinoa with a fork. Add the pine nuts, garlic, reserved oil, parsley, raisins and lemon juice. Season with salt and pepper and toss.

Photograph by Stephanie Foley

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Three-Cheese Macaroni

Recipe courtesy of Food Network Kitchen

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Pine Nut Marinara Quinoa Bowl

Recipe courtesy of Jason Wrobel

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.