Rainbows and Butterflies Pasta Salad
Rate This RecipeRead users' reviews (18)
- Recipe categories: Pasta, Cheese, Parmesan Cheese, Vegetables, Soybean, Corn,
- recipe
- ratings & reviews(18)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 18
Showing 1-10 of 18
Sort by:
SELECT
By KLG12345
on August 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe! It's easy to make and delicious. I've made it several times this summer, and someone always asks me for the recipe. Plus, I love that there is no mayo so it's great for outdoor parties!
By Cosmosmom
Huntington Beac...
on August 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This pasta salad was simple to make, and delicious! It is a perfect summer salad. It keeps well, tightly covered in the refrigerator, for 2-3 days. It is a healthy alternative to mayo-laced pasta salads, and I think it tastes better. I will make this again and again. Thanks, Ellie!
By shelbysportsgirl
on August 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a delicious pasta salad! It was quick and easy to throw together, and works great for packing in a lunch box. Since the nutritional info wasn't posted, I calculated it myself (per 1.5 cup serving: 420 calories, 16.5 g fat (2.5 g saturated, 130mg sodium, 55g carbs, 10g fiber, 14.5 g protein
By Not Picky
on June 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tried it. LOVED IT!!! Another Ellie hit with me!!! I added fresh spinach (chopped and fresh green beans (par boiled and cut - wonderful!!! I'm making it again tonight. Thanks Ellie.
By jahrmana_10329094
DULUTH, GA
on June 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great for a light summer lunch. i made it for a poolside party and it was a great hit! AND got some to try edamame who never would have otherwise
By sb95
on June 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is great for someone who needs a healthy summer lunch while at work or school. I've made it two different ways. The first time, I made it exactly as the recipe was written with a little freshly ground pepper on top. Considering it was 101 degrees outside, I thought the salad was light and refreshing. My husband wanted a little more kick to it (though he did scrape every bit out of his bowl. The second time I made it, I replaced the olive oil and parmesan with a homemade pesto (olive oil, parm, basil and pine nuts. It was completely different, but it was still wonderful. It's fast, easy and relatively cheap to make. I will add that this dish kept us surprisingly full throughout the afternoon.
By emsgirl2001
on May 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
recipie is good. I work 12 hour shifts and don't always get a chance to eat. I can keep this in my lunchbag. It is filling and health. I used corn from the cob ( the best part of the recipe and half the amount of cheese, minus the red bell peppers ( Yuck ! .
By alhegnes
on March 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVE LOVE LOVE this pasta salad!!! I'm not a fan of Mayo and this pasta salad is great! I use rice vinegar and little cubes of gruyere cheese in it as well to add a little tang. Everyone I make it for just loves it. Great recipe!!
By helnjon_02
Santa Rosa Beac...
on September 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been looking for a simple pasta salad without mayo to bring to a Class BBQ, and am so excited to try this! My 5-year-old son loves edamame and corn, so I think that this will be a big hit!
By DianaLeeW
on August 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish today for easy, quick lunches on the go. Perfect! The flavor is wonderful. I used a really good quality olive oil, I think that makes all the difference in taste since it isn't cooked. I think my husband will absolutely love eating this for lunch tomorrow. No additional dressing necessary! Thanks Ellie!