Total:
25 min
Active:
5 min
Yield:
8 servings, makes 1 cup, 1 serving is 2 tablespoons
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
5 min
Yield:
8 servings, makes 1 cup, 1 serving is 2 tablespoons
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

If using plain yogurt, place it in a strainer lined with a paper towel and place the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.

In a medium bowl, combine the strained or Greek-style yogurt and the rest of the ingredients. Add salt, to taste.

Cook's Note

Recipe Analysis Note: Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.

food-warnings:recipe-analysis-note

IDEAS YOU'LL LOVE

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Grilled Potatoes with Mustard-Garlic Dressing

Recipe courtesy of Bobby Flay

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Roasted Cauliflower and Broccoli

Recipe courtesy of Ellie Krieger

Light Ranch Dressing

Recipe courtesy of Food Network Kitchen

Spicy Ranch Dressing

Recipe courtesy of Guy Fieri

Herby Ranch Dressing

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking