Ranch Dressing
Show: Healthy Appetite with Ellie Krieger
Episode: Secret Weapons
Rate This RecipeRead users' reviews (47)
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 50
- Total fat
- 4g
- Saturated fat
- 0.5g
- Monunsaturated fat
- 0g
- Polyunsaturated fat
- 0g
- Cholesterol
- 2.5mg
- Sodium
- 70mg
- Protein
- 1g
- Carbohydrates
- 2g
- Fiber
- 0g














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Average Rating:
Total Reviews: 47
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By cali_girl09
Northern CA
on September 14, 2012
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This ranch dressing is so good. I love the "tangy-ness" of it: I made it or a family gathering for as a salad dressing, and a fresh veggie dip, and "even the very picky" crowd loved it. It has such a good flavor and very easy to make. Followed the recipe as is, and used greek yogurt.
It's definately a keeper. Thanks Ellie! No more ranch dressing from the store again.
By k-kmb_12569460
ATL
on May 05, 2012
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Tasty! Whole family loves it! Thanks for a ranch dressing w/o all the preservatives! We miss Ellie Kreiger on the FN!
By sdshell
Texas
on March 28, 2012
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Taste great, our favorite ranch recipe soe far. Have made it twice already.
By karen.noel_7296704
Cincinnati, OH
on February 14, 2012
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I chose this recipe because it is healthier than some of the others. Liked it and will make it again. Thanks!
By suzmason01_10286587
Atlanta, GA
on February 11, 2012
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Loved it. Used plain, unsweetened Kefir instead of buttermilk. Very healthy and low cal if I did not match correctly.
By goudacheese
Alexandria, VA
on September 17, 2011
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Really enjoyed the taste, and better for us!
By cathyd6472_9647155
Gahanna, OH
on August 14, 2011
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Really good as a dressing or veggie dip. I used Greek yogurt and I was pleased with the way it came out.
By russgladden
Tucson, AZ
on August 12, 2011
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I've never had any ranch dressing quite like this. In fact, this isn't ranch dressing at all. It's more like a thin but still not-so-hot onion chip dip. Rather awful, really. I threw most of it out.
By splashphoto
Brewster, Washi...
on August 04, 2011
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Lovely flavor.... I did adjust the quantity of greek yogurt up from 1/3 to 1/2 cup (hoping for thicker, and increased garlic from 1/4 to 1/2 teaspoon (you can never have too much garlic right?... I also used sweet hot mustard rather than dijon (it is what was in the fridge, and added cracked pepper and dill..... delightful base for a recipe!
By ambeee1_11353953
Riverbank, CA
on July 16, 2011
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I did this recipe just as it said and it was GREAT! It tastes just like ranch dressing but with less fat! I think I like it even better than regular ranch!