Ranch Dressing
Show: Healthy Appetite with Ellie Krieger
Episode: Secret Weapons
Rate This RecipeRead users' reviews (47)
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 50
- Total fat
- 4g
- Saturated fat
- 0.5g
- Monunsaturated fat
- 0g
- Polyunsaturated fat
- 0g
- Cholesterol
- 2.5mg
- Sodium
- 70mg
- Protein
- 1g
- Carbohydrates
- 2g
- Fiber
- 0g














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Average Rating:
Total Reviews: 47
Showing 41-47 of 47
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By april81_8835001
katy, TX
on April 27, 2008
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this recipe is great. It taste exactley like any other ranch dressing that is not nearly as healthy, and you feel good knowing that you are using a dressing that is much better for you!!
By kbeckman_5300872
New Orleans, LA
on April 02, 2008
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This dressing is awesome!! It is so easy to make and I love knowing it's healthy and that I actually made it myself.
By elfellows001_76...
Richfield, MN
on February 17, 2008
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Refreshing, easy and so good. The flavor is better than any bottle ranch dressing I have tasted.
Thank you, Ellie.
By shellteach19_76...
Long Beach, CA
on December 27, 2007
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This is so good. I am amazed that it is healthy. You can add a little blue cheese too! Putting it on buffalo chicken wings this weekend for sure. Would be a great dip for veggies as well. So happy to have this! Thanks Ellie.
By tehwarrens
Plano, IL
on September 16, 2007
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I registered for this website for the sole purpose of being able to rate this recipe. It's amazing-- if you did not know it was light, you probably wouldn't guess it! We actually threw out our bottled light dressing after trying this-- the bottled version just became too gross after having this. It even has fewer calories and grams of fat! I plan on making this dressing so often that I bought a potted chive plant so that I would always have fresh ones around to make more.
By cherylannew_464172
Venice, FL
on August 27, 2007
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This dressing was good. A nice change from my usual bottled dressing. I couldn't get fresh chives so I used dried chives. I also sprinkled in some Beau Mont seasoning. Definately needed the extra salt at the end, but I would make this again.
By johnnaanderson_...
Tipton, MO
on August 25, 2007
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This is a good recipe for light dressing, although it was very thick. I didn't strain my yogurt either. Fresh chives are hard to get in my area, so I substituted them with 1 teaspoon of dried dill. Make sure you season the dressing with the extra salt at the end.