Refried Beans

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These refried beans tasted AMAZING! I am so happy to find a delicious, low-fat recipe for refried beans that isn't missing any component - they are tasty, good texture and color, not hard to make nor requiring any special ingredients. I also used my immersion blender after reading other reviews. A+!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yumm, this bean recipe was great with my cinco de mayo dinner. I do not buy canned beans so I boiled dry beans ahead of time and followed the recipe. It doesn't make for much so I made a double portion. Really easy to make!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for my family today after reading the majority of the reviews. I used 1 clove of garlic, 1 can of a bean mix of red kidney, pinto, and black beans, 1/4 teaspoon chipotle chili powder and 1 teaspoon ground cumin (saw this in some other recipes. The family loved it, I will never buy canned refried beans again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So easy and so good! Follow the recipe exactly, except I used my immersion blender. My beans weren't runny at all. I could see how they might be too runny if you just mash them coarsely with the back of a spoon, as the recipe says to do. I used 2 cloves of garlic, but they were a bit on the small side. I can see why some people might only want to use 1 clove. I was fine with 2 but I love garlic. Any more than 2 and it would have been to much. Next time I want to try adding a jalapeno for some spicy beans.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are pretty much the best refried beans I have ever had. Simple to make and our guests devoured them!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious and perfect texture (used my immersion blender. Used up my homemade black beans instead of canned pintos. I doubled the recipe because I was feeding 12 people but DID NOT double the amount of broth thanks to the comments by "raysasaki".

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was an easy and very yummy recipe. Would make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am picky about how my refried beans are prepared so I was skeptical of this recipe. I must say that I was pleasantly surprised at how well the flavors complemented each others. After reading other reviews about the overwhelming garlic flavor, I used one clove of garlic which was perfect. Also, I added half the broth initially and then added more to get the right consistency. All in all, a very good recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was great. It was perfectly paired with Ellie's spinach and mushroom quesadilla. Will definitely be making again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family and I LOVED them. So, easy to make, but I have to agree with some of the others. One may want to cut back on the chicken broth or it will make them runny...