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Rice and Black Bean Pilaf Recipe

Rice and Black Bean Pilaf

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Average Rating:

Total Reviews: 52

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  • on March 03, 2013

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    Very tasty! I added mushrooms, a little cayenne pepper and butter, my husband went back for seconds! Served with grilled salmon, just a lovely dinner. It's a keeper! Thanks!

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  • on February 19, 2013

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    Very bland even after adding some salt hoping to bring out some of the flavors. Definitely not a stand alone dish. It might work as an addition to a fajita or burrito.

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  • on December 12, 2012

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    A big hit with everyone....kids and adults both love this dish. It is also great cold and I bring it to pot lucks all the time.

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  • on November 14, 2012

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    Excellent recipe; easy and good. It is subtle enough in flavor that it can accompany many things. I served it with Emeril's pork and broccoli stir fry and it worked. Will make this on a regular basis. Thanks, Ellie!

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  • on September 02, 2012

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    I've made this recipe twice so far and it is a standby now. It's tasty, but more importantly it's easy and healthy!

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  • on June 13, 2012

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    I made this last night, with a few tweaks. First, I used Jasmine Brown Rice instead of regular brown rice (but it will need to cook for about 50 minutes instead of 30. I find the texture and flavor more pleasing. I also didn't have any gluten free chicken stock, so I used organic vegetable broth. I also upped the dose of pepper flakes, because we like stuff spicy. It came out perfectly! Served it as the side to some grilled fish. Lovely!

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  • on May 09, 2012

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    This is a yummy, easy to make, satisfying and healthy meal.

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  • on March 24, 2012

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    I have made this twice. It is an awesome dish!! I will be making it during the week for my lunch during the week...SO HEALTHY!!

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  • on January 14, 2012

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    Very tasty. I would put a little less red pepper and cumin in next time.

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  • on January 13, 2012

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    Very good! I cooked brown rice in vegetable broth. Little too warm, will back off on red pepper next time.

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