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Rice and Black Bean Pilaf Recipe

Rice and Black Bean Pilaf

Ellie Krieger

2008, Ellie Krieger, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: Tricks of the Trade

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 1-10 of 46

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  • on May 09, 2012

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    This is a yummy, easy to make, satisfying and healthy meal.

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  • on March 24, 2012

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    I have made this twice. It is an awesome dish!! I will be making it during the week for my lunch during the week...SO HEALTHY!!

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  • on January 14, 2012

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    Very tasty. I would put a little less red pepper and cumin in next time.

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  • on January 13, 2012

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    Very good! I cooked brown rice in vegetable broth. Little too warm, will back off on red pepper next time.

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  • on January 05, 2012

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    Delicious pilaf rice! It's easy and healthy. I added some shredded chicken I had leftover from a roast and it became a full meal! I will definitely make it again.

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  • on November 06, 2011

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    VERY GOOD AND HEALTHY! I USED 1 CUP OF A GOURMET BLEND OF BROWN RICE AND IT WAS SUPERB!

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  • on September 06, 2011

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    We enjoyed this. Added dollop of sour cream & ate with tortilla chips. Great lunch!

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  • on April 23, 2011

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    The best rice dish I have ever had. Loved it!!!

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  • on February 23, 2011

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    My hubby and I loved this! We didn't have celery but we had everything else and it turned out amazing anyways! I did add some ground cayenne red pepper for some more spice though.

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  • on December 18, 2010

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    We love this! I make sure to not cook the carrots to long since my husband likes when they add to the texture. I'll be making it again soon.

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