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Rice and Black Bean Pilaf Recipe

Rice and Black Bean Pilaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 11-20 of 52

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  • on January 05, 2012

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    Delicious pilaf rice! It's easy and healthy. I added some shredded chicken I had leftover from a roast and it became a full meal! I will definitely make it again.

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  • on November 06, 2011

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    VERY GOOD AND HEALTHY! I USED 1 CUP OF A GOURMET BLEND OF BROWN RICE AND IT WAS SUPERB!

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  • on September 06, 2011

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    We enjoyed this. Added dollop of sour cream & ate with tortilla chips. Great lunch!

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  • on April 23, 2011

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    The best rice dish I have ever had. Loved it!!!

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  • on February 23, 2011

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    My hubby and I loved this! We didn't have celery but we had everything else and it turned out amazing anyways! I did add some ground cayenne red pepper for some more spice though.

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  • on December 18, 2010

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    We love this! I make sure to not cook the carrots to long since my husband likes when they add to the texture. I'll be making it again soon.

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  • on December 02, 2010

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    loved this recipe, but added a few personal touches. I added college inn thai coconut curry broth( to cook the rice, chopped red pepper, 1/2 cup diced tomatoes a couple of chopped chipotles and 1 tsp of tumeric to the veggies. Yummy

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  • on October 13, 2010

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    This was excellent!!! Because the recepie does not call for a lot of oil, i made sure to saute the veggies on moderate heat so they didn't dry out. I also lightly salted the onions so they would sweat and create a bit more liquid. The flavors were delicious!!!

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  • on August 18, 2010

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    I love this recipe it is easy and fast to make. You can cut the time by using precooked organic brown rich. Both my kids love it.
    Thank you

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  • on June 11, 2010

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    My husband and I loved this and it tastes SO healthy! The only change we made was that we added some chili peppers to make it spicier. It's great heated up the next day as well.

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