Food Network
Home> Recipes> Healthy>
Rice and Black Bean Pilaf Recipe

Rice and Black Bean Pilaf

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 52

Showing 31-40 of 52

Sort by:

Newest

  • on January 31, 2010

    Flag

    Easy, with a little spice

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2009

    Flag

    Quick, easy, healthy and very tasty! Finally an easy and healthy beans and rice recipe . This one is a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2009

    Flag

    I just made this for my vegetarian cousin who also can't have dairy. I substituted vegetable broth as someone else suggested. I also tasted along the way, and did end up adding about 1 tsp kosher salt and 1/2 tsp fresh ground pepper. This is a great side dish that is healthy and easy, with simple ingredients!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 16, 2009

    Flag

    The freshness and ease of this recipe is amazing. We made this and topped it with curry fish. Very healthy meal. Then the leftovers we accompanied the dish with tortilla chips. Very yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2009

    Flag

    I made this tonight for dinner and everyone loved it...from my 6'5", 215-lb. carnivore of a boyfriend to my toddler. I served it with salsa and a pan of cornbread. Since I started with dried black beans, this was an extremely inexpensive meal...and so fresh-tasting, filling and healthy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 07, 2009

    Flag

    Absolutely perfect! Used fresh chicken stock which really added to flavour.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 16, 2009

    Flag

    This really does taste like the Gallo Pinto side dish served with meals in Costa Rica. It is totally addictive, and I'll have to double the recipe the next time I make it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2009

    Flag

    My whole family loved this rice. I used vegetable stock instead of chicken stock and it was perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2009

    Flag

    I made this as a side dish with enchiladas and everybody LOVED it! I made the recipe exactly as stated and it turned out perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2009

    Flag

    I love to eat healthy and brown rice is on my menu a lot! I've been looking for new recipes to jazz up rice and this was the perfect recipe. GREAT flavor. It's one of my favorite side dishes now :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.