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Rice Pudding Recipe

Rice Pudding

Ellie Krieger

2006, Ellie Krieger, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: Good Comfort

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

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  • on January 30, 2012

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    I was looking for a healthier dessert for myself since I made cookies for my husband. This was easy and delicious. It turned out nice and creamy like I had hoped. I feel like I can enjoy this guilt free. Thanks.

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  • on September 07, 2011

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    This was great, easy to make and healthy. I didn't want to trek out in the rain to buy arborio rice but I really craved rice pudding, so I used jasmine rice I had at home. The arborio probably is better since it gets thicker and starchier, but jasmine was still good. I also used regular milk and 2 cinnamon sticks and the pudding came out great! I love how there's not a whole lot of sugar used because my mom's a type 1 diabetic so we usually cut more sugar/butter out of recipes. But mixing the finished rice pudding with some of the condensed milk made it awesome! It also added a thicker consistency too. Didn't do the compote since I had no berries on hand but will next time!

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  • on May 23, 2011

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    My husband and I really loved this. I have made it 3 times already and we are not big dessert people. I like to have this for breakfast/brunch with fresh berries on top. personally I don't feel the need for the condensed milk, but I don't eat sweet stuff a lot so maybe that's why I find this pudding sweet enough:

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  • on February 26, 2011

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    This recipe was really yummy! I did even use brown rice and light vanilla soy milk turned out just fine.

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  • on January 29, 2011

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    I could not stop eating this every day until it was gone, no need for the condensed milk drizzle, I used the amazing blueberry compote. I found the pudding to be pretty messy to make, between the tendency to boil over on the stove, and then in the oven also. Let me say though, I will deal with that to get the end result.

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  • on January 08, 2011

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    this recipe is the best.Thanks for thinking up this recipe.

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  • on December 22, 2010

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    it is delicious and splendid taste mmmmmm!! i love it i might make this for my snack everyday yum i tell ya jesus its delicious i could go on about this delicious rice pudding but thats it for today

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  • on September 08, 2010

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    It's simple to make and so yummy. No one will notice it isn't made with regular milk.

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  • on March 04, 2010

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    This recipe is so good. I have made it twice in two weeks. I did not use the blueberries on top, although, I think they would be great. I did use raisins though (about 2/3 cup. We drizzled it with the Sweet Condensed Milk. My family loved it.

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  • on March 01, 2010

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    I made this for the first time today. I was a little dubious when the recipe called for soy milk but was pleasantly surprised when the pudding turned out tasting rich, creamy and delicious. My husband is lactose intolerant so this recipe is ideal. The blueberry compote was the perfect topping. So yummy! Our kids loved it, too. Perhaps, they would consider adding the compote recipe to this recipe so you don't have to search it separately? And add the nutritional value for this recipe? Anyway, what a great, satisfying and comforting treat! Definitely a keeper.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
175
 
Carbohydrates
36 grams
 
Total fat
2 grams
 
Saturated fat
0.5 grams
 
Protein
5 grams
 
Fiber
0.7 grams
 
Sodium
59 milligrams
 
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