Rice Pudding

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

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  • on May 02, 2013

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    it was really nice everyone enjoyed it x

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  • on January 17, 2013

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    As a healthier rice pudding, I give this four stars. Compared to the rice puddings I usually eat, I'd give it 3. I have quite a sweet tooth and this less sweet pudding is something I'll have to get used to. I made this on a whim, so I didn't have the other milk to pour over it. Perhaps that would make it sweet enough. What I do like about this is that I can give it to my toddler without feeling guilty :

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  • on January 30, 2012

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    I was looking for a healthier dessert for myself since I made cookies for my husband. This was easy and delicious. It turned out nice and creamy like I had hoped. I feel like I can enjoy this guilt free. Thanks.

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  • on September 07, 2011

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    This was great, easy to make and healthy. I didn't want to trek out in the rain to buy arborio rice but I really craved rice pudding, so I used jasmine rice I had at home. The arborio probably is better since it gets thicker and starchier, but jasmine was still good. I also used regular milk and 2 cinnamon sticks and the pudding came out great! I love how there's not a whole lot of sugar used because my mom's a type 1 diabetic so we usually cut more sugar/butter out of recipes. But mixing the finished rice pudding with some of the condensed milk made it awesome! It also added a thicker consistency too. Didn't do the compote since I had no berries on hand but will next time!

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  • on May 23, 2011

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    My husband and I really loved this. I have made it 3 times already and we are not big dessert people. I like to have this for breakfast/brunch with fresh berries on top. personally I don't feel the need for the condensed milk, but I don't eat sweet stuff a lot so maybe that's why I find this pudding sweet enough:

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  • on February 26, 2011

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    This recipe was really yummy! I did even use brown rice and light vanilla soy milk turned out just fine.

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  • on January 29, 2011

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    I could not stop eating this every day until it was gone, no need for the condensed milk drizzle, I used the amazing blueberry compote. I found the pudding to be pretty messy to make, between the tendency to boil over on the stove, and then in the oven also. Let me say though, I will deal with that to get the end result.

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  • on January 08, 2011

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    this recipe is the best.Thanks for thinking up this recipe.

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  • on December 22, 2010

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    it is delicious and splendid taste mmmmmm!! i love it i might make this for my snack everyday yum i tell ya jesus its delicious i could go on about this delicious rice pudding but thats it for today

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  • on September 08, 2010

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    It's simple to make and so yummy. No one will notice it isn't made with regular milk.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
175
 
Carbohydrates
36 grams
 
Total fat
2 grams
 
Saturated fat
0.5 grams
 
Protein
5 grams
 
Fiber
0.7 grams
 
Sodium
59 milligrams
 
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