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Rice Pudding Recipe

Rice Pudding

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 41-50 of 62

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  • on April 17, 2007

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    This recipe tastes amazingly like rice pudding from all those diners and church suppers growing up. Can't taste the soy milk, which is not generally one of my favorites. I added some raisins and left out the condensed milk because I thought I would waste 90% of the can. Make the compote, it may sound strange on rice pudding but it makes this dish.

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  • on April 02, 2007

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    This was much better than I anticipated, and a great substitution to the full fat recipe.

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  • on March 24, 2007

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    Delicious! It wasn't too fatening either but it was very heavy. I was full after only half a cup!

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  • on March 19, 2007

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    its gooooooooooooood
    try itt nowww

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  • on March 05, 2007

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    We loved this recipe! Fantastic on a cold night. We did cheat and put a little half and half on top instead of the blueberries but it was still pretty healthy.

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  • on March 01, 2007

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    Very yummy and relatively guilt-free! If you have trouble with getting it to thicken, let the milk and rice mixture simmer for a few minutes on the stove top before transferring to oven. You must have it with the blueberry compote, the sweet and tart flavors mix very well.

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  • on February 12, 2007

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    I love rice pudding but always felt guilty eating it but this one I don't= This is so easy to make. You must try it if you haven't you will not regret it.

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  • on February 11, 2007

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    yummy yummy

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  • on February 04, 2007

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    Smooth and creamy! Perfect for a cold evening by the fire!

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  • on January 31, 2007

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    This rice pudding is very easy to make. When you or someone you care about needs some comfort food, this is a great recipe to make.

    I used my new All Clad pot to make this and it came out perfect! We liked the blueberry topping Ellie made for this, but if you are short on time or ingredients, you can substitute canned or jarred fruit.

    I like the fact that you use arborio rice for this. It's much different than the run-of-the-mill rice pudding that uses regular white rice.

    I will definitely be making this one quite often.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
175
 
Carbohydrates
36 grams
 
Total fat
2 grams
 
Saturated fat
0.5 grams
 
Protein
5 grams
 
Fiber
0.7 grams
 
Sodium
59 milligrams
 
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