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Rice Pudding Recipe

Rice Pudding

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 51-60 of 62

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  • on January 31, 2007

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    This is very similar to a baked risotto recipe. It was good, VERY thick once it cools. The first serving we had without the condensed milk, and it did need that extra sweetness. The condensed milk went nicely. You can also bake your condensed milk in a water bath at 425 for an hour and 15 minutes to make dulce de leche, and even better topping for it!

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  • on January 23, 2007

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    I'm not a fan of Soya Milk, so I was a little reluctant to try this recipe, but I'll try anything with blueberries! There was no taste of soya in the finished product. I skipped the condensed milk to save a few more calories and it tasted very good. Not the same skin you get with a milk rice pudding, but something I will add to my favorites since this is one way I can get soy into my diet!

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  • on January 21, 2007

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    I made this with 2% milk, a little extra sugar, no cinnamon stick & and craisins. It was delicious. Another winner!

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  • on January 21, 2007

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    Did not like recipe.
    It lacked flavor and was not thick like Rice Pudding should be.
    Maybe that is what you sacrifice for a healthier version of a recipe.

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  • on January 17, 2007

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    This rice pudding was very good and comforting. The smell is great! My only complaint was that it didnt thickin up as much as I would like it to...but then again that could have been my fault. Incredible with the blueberry compote and sweetened condensed milk. Very good. :

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  • on January 13, 2007

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    Finally! an easy and delicious rice pudding that doesn't have loads of fat and sugar. I add raisins and use butter rum extract in my version! To make it extra creamy, I mix up a sugar free vanilla pudding and serve that on top!

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  • on January 13, 2007

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    My rice pudding was not as creamy as the pic.It was good though.definitely make the blueberry compote with it!

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  • on January 10, 2007

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    Ellie did it again! I have never heard of making rice pudding out of soy milk but this is fantastic - and healthy what more could you want.

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  • on January 10, 2007

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    Very nice... smells heavenly. Try with a fruit compote as Ellen suggests.

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  • on January 07, 2007

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    I have never had rice pudding this good. Just be sure that you use a big enough dish to make it in, or else it might boil over in the oven like mine did today... Other than that, this was great!

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
175
 
Carbohydrates
36 grams
 
Total fat
2 grams
 
Saturated fat
0.5 grams
 
Protein
5 grams
 
Fiber
0.7 grams
 
Sodium
59 milligrams
 
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