Save Recipe Print
Rice Pudding
Total:
1 hr 15 min
Prep:
10 min
Cook:
1 hr 5 min
Yield:
8 servings (2/3 cup, 1 teaspoon condensed milk)
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 15 min
Prep:
10 min
Cook:
1 hr 5 min
Yield:
8 servings (2/3 cup, 1 teaspoon condensed milk)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Bring the water to a boil in a medium sized, heavy, ovenproof saucepan. Add the rice, cover, and simmer for 20 minutes, until rice is nearly cooked. In a large bowl, whisk the soymilk, sugar, and salt. When the rice is cooked and still hot, add the soymilk mixture and cinnamon stick. Cover, place in the oven and cook for 45 minutes.

Remove from the oven, uncover, and remove the cinnamon stick. Stir in the vanilla, cinnamon and nutmeg. Pudding will be slightly liquidy; the liquid will continue to absorb into the rice and thicken as the pudding cools. Distribute among 8 bowls, drizzle each with 1 teaspoon of the condensed milk. Dust with cinnamon and nutmeg, if desired. Serve warm or at room temperature.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Chicken and Rice Casserole

Recipe courtesy of Food Network Kitchen

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Rice Pudding

Recipe courtesy of Brown Betty Dessert Boutique

Rice Pudding

Recipe courtesy of David Rosengarten

Rice Pudding

Recipe courtesy of Robert Irvine

Rice Pudding

Recipe courtesy of Juan Carlos Cruz

Rice Pudding

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.