Save Recipe Print
Roasted Red Pepper Dip
Total:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min
Yield:
1 cup (serving size 1/4 cup)
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min
Yield:
1 cup (serving size 1/4 cup)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 350 degrees F. Put the nuts on a baking sheet and toast until fragrant, about 10 minutes. Let cool.

Put the nuts into a processor and finely chop. Add pepper, vinegar and shallots to the bowl and process until smooth. While the processor is running, drizzle the oil into the bowl. Season with salt and pepper and serve.

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