Roasted Salmon with Shallot Grapefruit Sauce

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BIG SUCCESS! Only wish I had used bigger salmon filet. The filet I had to use had skin on it, but still delicious nonetheless.

Didn't have basil so substituted that with mint leaves. No grater so I had to manually chop up the shallots and ginger. Used less ginger than what the recipe called for and lessened the amount of honey for my diabetic mom. Tried to proportion the sauce ingredients for 5 salmon filet and just barely made it.

I didn't strain the pulp from my grapefruit juice when I juiced it because the recipe didn't specify if I should or not. Made the resulting sauce slightly bitter than it should be. If you're going to make this, be sure to strain your juice!

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A terrific combination - salmon and grapefruit!

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My husband and I both liked this. I don't like salmon, but he does, and I LOVE grapefruit, but he doesn't. This dish was a great compromise! The only change I made was leaving out the cayenne, since we have young kids. Unfortunately, the kids still didn't like it. But we thought it was great! I served it with couscous and steamed asparagus, both of which were excellent with the extra sauce that spread across the plate. Will make again!

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So amazingly balanced. I love citrus with fish, and this is so creative to use grapefruit. Love and use often.

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I have made this recipe multiple times and absolutely love it! I would have never thought to use grapefruit with salmon, but it works out nicely. Definitely recommend you try this!

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Sounds odd, but this recipe is AMAZING. This is one of the very few ways I can stand to eat salmon. Make it as-is! :

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My husband loved this. I'm not a huge grapefruit fan, so I found the grapefruit taste a bit much...

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SO DELISHOUS. It tastes like summer on a plate. I paired this with lemon/thyme/rosmary roasted baby potatoes and grilled zucchini with shallots.
a delishous seed bun/buisquit with garlic finishes the meal off nicely.

Make this dish as stated and you will NOT be disappointed

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Excellent and easy. Warning, use a "pinch" of cayenne pepper. I used a little too much, but it was still excellent.

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This was my first Ellie Krieger recipe I tried after getting her Food You Crave cookbook at the Food & Nutrition Conference & Expo in 2009. I absolutely love it! I made this one on New Years Eve and got many of my family members to enjoy Salmon for the first time! I love Ellie Krieger, RD!!!