Roasted Salmon with Shallot Grapefruit Sauce
Show: Healthy Appetite with Ellie Krieger
Episode: Mood Food
Rate This RecipeRead users' reviews (64)
- Recipe categories: Salmon, Fish,
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 345
- Total Fat
- 18g
- Saturated Fat
- 3.5g
- Monounsaturated Fat
- 7.3g
- Polyunsatured Fat
- 6g
- Cholesterol
- 85mg
- Sodium
- 230mg
- Carbohydrates
- 16g
- Protein
- 29g
- Fiber
- 1g
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Average Rating:
Total Reviews: 64
Showing 61-64 of 64
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By bmwando_8060294
West Havenq, CT
on July 28, 2007
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I did not think that grapefruits and salmon went together well, however I could not have been more incorrect about it. On a hot day it was such a light and delicious meal along with the steamed spinach. Truly a delight to my palate. My only regret is that for my husband who could not eat it because of medication restrictions about grapefruit. I will have it again though and just prepare something else for him. It was simply that easy to prepare and an experience to taste.
By raeanne_moore_8...
san diego, CA
on July 23, 2007
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I found the grapefruit sauce to be much to sweet and overpowering for the salmon. However, I would make the shallot sauce again using lemon instead of grapefruit. I also kept the leftover sauce and am going to try it as a salad dressing with a cold salmon salad...I have a feeling it will be delicious!
By la34design_8031630
Woodland Hills, CA
on July 22, 2007
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Delicious recipe for sophisticated palates. Made this for a dinner party this evening with rave reviews from all! Must taste and adjust to your personal taste preference. I one and a halved the sauce recipe, added an extra teaspoon honey, cut the basil down by half and substituted a pinch of red pepper flakes as I was out of cayenne. Just make sure the ruby grapefruit is ripe, sweet and juicy and your recipe will come out great!
By ssakana_8031331
la harbraamo, CA
on July 21, 2007
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When I saw this recipe this afternoon I thought it looked great and easy and was really excited about making it. I was looking for a recipe to make salmon and I thought this is the one. Well, I made it for dinner and it was so bitter. I knew grapefuit was bitter but I thought the honey and lemon would help it out a little..but not. I've just finished the meal and still have a bitter taste in my mouth. I don't think I will be cooking my salmon this way again. Thanks anyways.