Romaine Hearts with Greek Dressing

Name: Romaine Hearts with Greek Dressing
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 4 small hearts romaine lettuce; 12 rings thinly sliced red onion (about 1/4 medium onion); 20 kalamata olives; 2 tablespoons olive oil; 1 1/2 tablespoons lemon juice; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; Freshly ground black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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4 small hearts romaine lettuce

12 rings thinly sliced red onion (about 1/4 medium onion)

20 kalamata olives

2 tablespoons olive oil

1 1/2 tablespoons lemon juice

1/2 teaspoon dried oregano

1/4 teaspoon salt

Freshly ground black pepper

Directions

Cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together. Top each with a few rings of onions, and place 5 olives in a small pile on each plate.
In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper. Drizzle some dressing over each lettuce half and serve.