Romaine Hearts with Greek Dressing
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together. Top each with a few rings of onions, and place 5 olives in a small pile on each plate.

In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper. Drizzle some dressing over each lettuce half and serve.

IDEAS YOU'LL LOVE

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Chicken Parmesan

Recipe courtesy of Food Network Kitchen

Broiled Salmon with Herb Mustard Glaze

Recipe courtesy of Giada De Laurentiis

Light Chicken Enchiladas

Recipe courtesy of Food Network Kitchen

Chicken Piccata

Recipe courtesy of Food Network Kitchen

Grilled Hearts of Romaine

Recipe courtesy of Ellie Krieger

Romaine Hearts with Strawberry Balsamic Vinaigrette

Recipe courtesy of Rachael Ray

Romaine Hearts with Red Pepper Vinaigrette

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking