Rustic Apple Pie with Dried Cherries

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I made this and will make it again. It is really delicious and healthier than most recipes. Using low fat buttermilk is a great tip that allows you to reduce butter. Loved not peeling the apples and the half whole wheat crust. I love a chef who measures sugar in teaspoons not cups. Ellie is a treasure!

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I would not recommend this to anyone. The crust was like cardboard... I think it's better to have the real thing in a smaller amount rather than this horrid recipe. The flavour was really disturbing because of the buttermilk, it was just not right...

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This pie was amazingly delicious! I just served it to my boyfriend and sister-in-law and they both ate it up and said it was really good. I didn't have brown sugar so I put 1 tbsp. of sugar-free syrup on the apples and did only two tbsp. of regular sugar. The syrup added a nice hint of maple and it was plenty sweet. Will make again.

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Great pie! My crust actually turned out a bit hard cause i probably made a mistake but it was still delicious!

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This is a super and easy dessert to whip up that will please everyone! No one needs to know how easy it is - your secret is safe with me. I've also interchanged some of the main ingredients, using pears and apples and walnuts and raisens and it's all good! Even used a pre-made piecrust (shhhh - tell them nothing! when I needed something awesome and fast. Don't forget to use a cookie or baking sheet with a lip (and I also use parchment paper to keep the mess to the minimum to keep all those juices off your oven floor. I say experiement with this one - you can easily make this dessert work for you!

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I followed the recipe to the letter and it came out perfect. The crust was perfectly cooked and the apples and cherries were perfect together. The honey glaze was also a nice touch. My husband took one bite and threatened to eat the rest of the whole pie. I found the recipe super easy and again, it came out perfect. I served the pie slightly warm (close to room temperature and with a scoop of vanilla nonfat frozen yogurt. I think the yogurt really balanced out the flavors. I will be making this again for everyone I know!

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I love Ellie's recipes b/c I know that I'm eating healthy and cutting way back on calories which is much better for my waistline. My man prefers the "real thing". I make a killer apple pie with a double crust that is out of this world good; so it is probably no wonder that he just didn't care for this version of apple pie. He also didn't like Ellie's healthy brownies (my mom and kids didn't either, so I won't be making those again! I, on the other hand, thought it was delicious with the lovely tart cherries and apples together! And it was so easy to put together -- much less work involved than making all that crust and rolling it all out etc... Will I make this again? I probably will. If you make this, I would say it's good, just don't expect oohs and aahhs!

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i thought that this was a very good recipe ,me and my fiance ate a major part of it for lunch one day omg it is excellent

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MAYBE IT'S ME, BUT THIS WAS THE WORST RECIPE I'VE EVER TRIED OF ELLIE'S. THE CRUST FELL APART AND IT WAS A TOTAL DEBACLE! NEVER AGAIN FOR THIS ONE.

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We ate almost all of it for supper! I should have rolled out my dough more, but it still turned out great! The dough was tasty but too thick! I will definately make it again! It was so easy to do!