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Sangria Recipe

Sangria

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Average Rating:

Total Reviews: 9

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  • on September 07, 2011

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    I've tried other sangia recipes and this is by far my favorite. Other sangrias are often heavy on the alcohol and leave you more than a bit tipsy after a glass or two. I followed the suggestions of other reviewers to use peach brandy in place of regular brandy and the results were wonderful. This recipe has the perfect balance of alcohol and flavors and is an excellent choice for a summer barbeque. *I also tried Ellie's recipe for white sangria which is exactly the same except using white wine. Excellent as well!

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  • on May 30, 2011

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    One of the best sangria recipes I have had. I was a bit nervous to try this b/c the last sangria I made was from Ingrid Hoffman and it made me so sick I was hung over the loo for hours. But this sangria is wonderful. It's not too strong and overpowering but it has enough kick to put you in a good mood! I love Ellie Krieger -- why is she never on the FN anymore...I don't get it? Anyway, this recipe is, as usual, another winner from Ellie. You won't be disappointed with this one...or sick for that matter!

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  • on May 03, 2011

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    I used a pinot noir and peach snapps instead of brandy, and let the alcohol mix refrigerate for 24hrs. before serving. Big hit at a wedding shower!

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  • on June 13, 2010

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    Served this a Memorial Day BBQ with a clam bake and eveyone loved it! It is a nice alternative toa rose or wine coolers for summer picnics.

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  • on February 25, 2010

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    I made this sangria last week & plan to make it again tomorrow because we loved it so much! My boyfriend & I agree that it is the best we've had. I used cheap wine (Jacob's Creek Cab, peach brandy, and freshly squeezed orange juice and let the concoction steep from 9am until 8pm. This week I am doubling the batch. Thanks Ellie!

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  • on January 30, 2010

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    Gave top rating because of feedback from our guests AS WELL AS the ease of making the sangria. Historically, we have been fans of a merlot based sangria that is "perked up" with a shot of gin per glass. Since this recipe has wine, cognac and cointreau, we omitted the gin. Very good flavor and velvety texture in the mouth. Goes wll with avcados.

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  • on August 26, 2008

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    I've enjoyed many sangria recipes over the years, but this one has some extra kick with the brandy. Good job!

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  • on August 22, 2008

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    Recipe is very easy to make. Flavor is sweet and not overpowering or strong. Very similar to excellent sangria we had while in Spain.

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  • on June 30, 2008

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    If you let it rest for 24 hours, it's the best sangria my guests (and I said they ever drank... Thank you!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
155
 
Total Fat
0g
 
Saturated Fat
0g
 
Monounsaturated Fat
0g
 
Polyunsaturated Fat
0g
 
Cholesterol
0g
 
Sodium
9mg
 
Carbohydrates
11g
 
Protein
0g
 
Fiber
0.5g
 
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