Savory Peach Chicken

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Meh. I found this recipe because as I was looking to do something with extra bags of frozen peaches I had on hand.
Chicken was tender and had enough flavor for a decent weeknight dinner. But nothing special. Sauce was watery, peaches semi-mushy. Vinegar smell was too powerful. Husband liked it and we ate it all. But probably wouldn't make again

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We just bought a case of peaches and I needed a recipe that used fresh peaches. This fit the bill. I used regular soy and reduced it to 1 1/2 tbsp. The sauce goes nicely with rice. Husband and kids all enjoyed it.

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Was so gross the peaches were all mushy and it needed a ton of salt. Will not make again

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This is a great change up from just another chicken recipe! I used the frozen peaches and let the sauce simmer quite awhile before adding the chicken back in. I then cooked the chicken in the thickened sauce for a good 20 minutes. Very very good!!! Way to go Ellie :

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This dish was great. I used fresh picked peaches and served this with a side of broken jasmine rice (a little bigger than couscous and with a side of farm fresh cherry tomatoes and sliced cucumber -- DELISHY : Even my 4 year old vegetarian loved it (Both children loved it, actually

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Loved it! Super easy and my whole family enjoyed it, even my 2 year old : I served it on top of jasmine rice and topped it with sliced green onions and Siracha hot sauce to give it a kick.

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Delicious!!! Definitely use frozen peaches to make this a quick dinner.

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Love it! Definately a favorite! Served it with some brown rice and broccoli, and was a perfect meal! (since I didn't have rice vinegar I used white wine vinegar, and I used dried ginger instead of fresh but came out so yummy

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Very good! I normally don't like sweet and savory mix but this was very good must try!

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My self and my family thought this recipe was delicious!! Because we did not have rice wine vinegar, I used balsamic vinegar instead, and I feel that it just added another dimension of flavor to the chicken. I like to cook by tasting and I thought the soy sauce flavor was a little strong too, so I added more balsamic vinegar and more brown sugar and it came out great!! Will definitely make this again!!