Savory Peach Chicken
Show: Healthy Appetite with Ellie Krieger Episode: Family Way
Rate This RecipeRead users' reviews (52)
- Recipe categories: Grains, Rice, Fruit, Peach, Nuts, Poultry, Chicken,
- recipe
- ratings & reviews(52)
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories
- 310
- Total fat
- 9g
- Saturated fat
- 1.5g
- Monounsaturated fat
- 4.5g
- Polyunsaturated fat
- 2g
- Protein
- 32g
- Carbohydrates
- 25g
- Fiber
- 3g
- Cholesterol
- 80mg
- Sodium
- 560mg
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Average Rating:
Total Reviews: 52
Showing 1-10 of 52
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By izzycat123
Durham, NC
on April 15, 2012
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Was so gross the peaches were all mushy and it needed a ton of salt. Will not make again
By LSKarhan
Centerville, OH
on November 06, 2011
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This is a great change up from just another chicken recipe! I used the frozen peaches and let the sauce simmer quite awhile before adding the chicken back in. I then cooked the chicken in the thickened sauce for a good 20 minutes. Very very good!!! Way to go Ellie :
By sarahkoz
on August 10, 2011
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This dish was great. I used fresh picked peaches and served this with a side of broken jasmine rice (a little bigger than couscous and with a side of farm fresh cherry tomatoes and sliced cucumber -- DELISHY : Even my 4 year old vegetarian loved it (Both children loved it, actually
By cudalova8
Winchester, CA
on July 28, 2011
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Loved it! Super easy and my whole family enjoyed it, even my 2 year old : I served it on top of jasmine rice and topped it with sliced green onions and Siracha hot sauce to give it a kick.
By hollsmv_7249796
Berkley, MI
on June 27, 2011
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Delicious!!! Definitely use frozen peaches to make this a quick dinner.
By maria207
on February 01, 2011
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Love it! Definately a favorite! Served it with some brown rice and broccoli, and was a perfect meal! (since I didn't have rice vinegar I used white wine vinegar, and I used dried ginger instead of fresh but came out so yummy
By saravoigt
on January 21, 2011
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Very good! I normally don't like sweet and savory mix but this was very good must try!
By Aubrie0711
on November 11, 2010
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My self and my family thought this recipe was delicious!! Because we did not have rice wine vinegar, I used balsamic vinegar instead, and I feel that it just added another dimension of flavor to the chicken. I like to cook by tasting and I thought the soy sauce flavor was a little strong too, so I added more balsamic vinegar and more brown sugar and it came out great!! Will definitely make this again!!
By miralindrafel_9...
Monterey, CA
on August 16, 2010
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When my husband and I made this, we added a touch of cayenne pepper and a pinch of freshly grated nutmeg - delish!
By SonyxPuppsChef
US
on August 03, 2010
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I say Ellie make this on the cooking channel and I had to try it. I used regular soy sauce and fresh peaches. I think that the soy sauce overpowered all the ingredients. So it definitely was not sweet at all. I tried to neutralize the soy sauce by adding some lemon juice and brighten up the flavors. It was an okay recipe. I wouldn't make it again though. Probably this recipe is made for frozen peaches because thats what Ellie used in her show.