Scalloped Potatoes Au Gratin

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This recipe is easy, healthy, and delicious. It has been a hit at holiday gatherings. I love this recipe!

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Liked these a lot. We substituted sharp cheddar and parmesan b/c no gruyere in the house. It made a nice cheesy sauce (we added a bit more cheese. It needed to cook longer than indicated but they came out crusty and nicely browned on top. Nice side dish -- you'll never miss the calories!

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These were GREAT!!!! I made them for Christmas Eve dinner and no one knew they were a healthier version...everyone thought they were full of fat and calories! I have already been asked to make them again.

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didn't really come out. my milk flour ratio must have been off, the milk and cheese separated out and left liquid with curdles around my potatoes. will try again though.