Recipe courtesy of Ellie Krieger
Total:
55 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Total:
55 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Spray a 2 quart, shallow baking dish with olive oil spray.

Put the potatoes into a large pot and cover with water. Bring to a boil over medium heat. Reduce the heat and simmer until the potatoes are just tender, about 8 minutes. Drain and set aside to cool somewhat.

Put the milk and flour into a large saucepan and whisk until the flour is dissolved. Add the garlic and thyme and heat over a medium-high heat, stirring constantly, until the mixture comes to a boil and is thickened, about 8 minutes. Remove from the heat, discard the thyme sprig, and stir in the salt. Add 1 cup of the cheese and stir until melted.

Arrange half of the potatoes in the baking dish. Pour over half of the cheese sauce. Add the remaining potatoes and top with rest of the sauce. Sprinkle with the remaining cheese and bake for 25 minutes, until bubbling. Put under the broiler and broil on high until the top is browned, about 2 minutes. Serve hot.

Serving size: about 1 cup

IDEAS YOU'LL LOVE

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Sage Potatoes Au Gratin

Recipe courtesy of Sunny Anderson

Coq Au Vin

Recipe courtesy of Ina Garten

Potatoes Gratin

Recipe courtesy of Tyler Florence

Crispy Fingerling Potatoes

Recipe courtesy of Sandra Lee

Cheesy Potato Gratin

Recipe courtesy of Nancy Fuller

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Steak au Poivre

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking