Sesame Shrimp Fried Rice with Cabbage

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I make this all the time.

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Add Garlic and more ginger at the beginning - frozen peas and red bell pepper. Great!

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This is one of the best fixes for one who often craves Asian cuisine! My family and I enjoy this dish at least twice a month.

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Average at best. Not up to Ellie's standards. Will use reviewers' comments next time.

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This is SOO GOOD! I followed the advice of some other reviewers. I added garlic and chili paste and more ginger at the beginning. I also added red bell pepper and (frozen peas in with the cabbage, and fresh cilantro at the end. I had most of these ingredients from an organic farm share, and this recipe helped to incorporate almost all of them. This dish is so tasty! I disagree though with others, it could have even had more cabbage in it. Maybe 6-7 cups.

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I would give this 3 1/2 stars. It has potential but, need a little doctoring in our opinion. Just a little. I added frozen organic peas in addition to the cabbage. I also salted as I cooked and put some red pepper flakes in the saute' with the chicken and cabbage. I used chicken instead of shrimp. Lastly, as another person mentioned I used a little extra sesame oil and soy sauce. We also put a Siracha on top for spice and flavor at the end. I put the chives in the the rice at the very end along with some peanuts instead of sesame seeds. Good stuff.

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Loved the nutty flavor of this! Noted others said it was bland, so I just added some garlic & black pepper - it came out great. Can't wait to get more cabbage & shrimp!

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This was OK. It was simple to make but I felt it lacked flavor. Would maybe use this as a basis but add in more vegetables and more seasoning.

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I thought this was a very good recipe with great flavors. I did not have any scaillons so I used yellow onions although next time I would use scaillons. I added garlic and shredded carrots and reduced the fresh ginger to 1/2 tablespoon. I think this would be excellent with chicken also....in fact, probably better! I think adding broccoli and/or other vegetables might be good also.

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nothing special. I thought it could use some more flavor...more ginger perhaps? But it is something you can really whip up fast