Sesame Shrimp Fried Rice with Cabbage

Ellie Krieger

Recipe courtesy Ellie Krieger

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 1-10 of 19

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  • on December 17, 2011

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    I would give this 3 1/2 stars. It has potential but, need a little doctoring in our opinion. Just a little. I added frozen organic peas in addition to the cabbage. I also salted as I cooked and put some red pepper flakes in the saute' with the chicken and cabbage. I used chicken instead of shrimp. Lastly, as another person mentioned I used a little extra sesame oil and soy sauce. We also put a Siracha on top for spice and flavor at the end. I put the chives in the the rice at the very end along with some peanuts instead of sesame seeds. Good stuff.

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  • on August 15, 2011

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    Loved the nutty flavor of this! Noted others said it was bland, so I just added some garlic & black pepper - it came out great. Can't wait to get more cabbage & shrimp!

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  • on March 20, 2011

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    This was OK. It was simple to make but I felt it lacked flavor. Would maybe use this as a basis but add in more vegetables and more seasoning.

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  • on March 16, 2011

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    I thought this was a very good recipe with great flavors. I did not have any scaillons so I used yellow onions although next time I would use scaillons. I added garlic and shredded carrots and reduced the fresh ginger to 1/2 tablespoon. I think this would be excellent with chicken also....in fact, probably better! I think adding broccoli and/or other vegetables might be good also.

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  • on February 20, 2011

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    nothing special. I thought it could use some more flavor...more ginger perhaps? But it is something you can really whip up fast

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  • on January 12, 2011

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    Next time I will do half as much cabbage. Very good and light!

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  • on November 15, 2010

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    i don't like cabbage... I LOVE THIS RECIPE!!! and my kids (10 and 7and wife do too. we're not health food junkies (dinner usually/sadly equals chicken mcnuggets for the kids once a week, but this is a perfect recipe. easy to make. awesome health benefits.

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  • on November 09, 2010

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    I have yet to find an Ellie Recipe that we don't love. . . and this is no exception. So very tasty, easy to prepare and extremely satisfying. I did add mushrooms with the cabbage and a bit more sesame oil than called for and it was more than yummy.

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  • on August 02, 2010

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    I have never taken the time to review a recipe before, but I had to on this one! we just finished having this for dinner and it was fantastic!! My husband and i both love to get japanese take out and this was even better! I will add yellow onions next time and maybe some more vegetables. Super easy and big on taste!!

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  • on May 16, 2010

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    This is perfect for a weeknight meal. Goes together quickly and is so good.

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