Save Recipe Print
Short-Cut Collard Greens
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 (1/2 cup) servings
Level:
Easy

Nutrition Info

Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 (1/2 cup) servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Remove the stems and center ribs from the collard greens and discard. Cut the leaves into 1/2-inch strips. Place the greens into a large, microwave-safe bowl with the water and cover tightly. Microwave on high for 5 minutes.

In the meantime, preheat a large skillet and cook the bacon for 2 minutes on each side. Remove the bacon from the pan, chop, and set aside. Add the oil and onion to the pan and cook until onions have softened, about 2 minutes. Add the collard greens and stir in the vinegar, maple syrup, red pepper flakes, and broth. Bring to a simmer and cook, covered, for 30 minutes. Add the chopped bacon to the pan, and season with salt.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Green Chile Chicken

Recipe courtesy of Ree Drummond

New Mexicali Green Chile-Cheese Kugel

Recipe courtesy of Amelia Paradise|Carole Hess

Spicy Parmesan Green Beans and Kale

Recipe courtesy of Giada De Laurentiis

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Gina's Collard Greens

Recipe courtesy of Gina Neely

Braised Collard Greens, Mustard Greens, and Red Swiss Chard

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.