Short-Cut Collard Greens
Total:
55 min
Active:
15 min
Yield:
4 (1/2 cup) servings
Level:
Easy

Nutrition Info

Healthy
Total:
55 min
Active:
15 min
Yield:
4 (1/2 cup) servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Remove the stems and center ribs from the collard greens and discard. Cut the leaves into 1/2-inch strips. Place the greens into a large, microwave-safe bowl with the water and cover tightly. Microwave on high for 5 minutes.

In the meantime, preheat a large skillet and cook the bacon for 2 minutes on each side. Remove the bacon from the pan, chop, and set aside. Add the oil and onion to the pan and cook until onions have softened, about 2 minutes. Add the collard greens and stir in the vinegar, maple syrup, red pepper flakes, and broth. Bring to a simmer and cook, covered, for 30 minutes. Add the chopped bacon to the pan, and season with salt.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Southern Biscuits

Recipe courtesy of Alton Brown

Potatoes Au Gratin

Recipe courtesy of B. Smith

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Gina's Collard Greens

Recipe courtesy of Gina Neely

Braised Collard Greens, Mustard Greens, and Red Swiss Chard

Recipe courtesy of Dave Lieberman

Collard Greens

Recipe courtesy of Keith Patterson

Collard Greens

Recipe courtesy of Edison Mays Jr.

Collard Greens

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.