Shrimp and Snow Pea Salad

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Delicious, easy to make and filling! I added some jalapenos and lime zest because I like a little spice and a little citrus. Other than that, super yummy. Everyone should try this recipe!!!

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The recipe was surprisingly good. I made a few changes along the way. I added some shrimp boil and a dash of cayenne pepper while the shrimp cooked. I also made thin slices of green and red bell peppers to garnish the salad and put the snow peas and shrimp over a bed of spring greens. The dressing was very good. As a final touch, I sprinkled a few red pepper flakes over the salad after dressing it and then gave a squeeze of lime to the whole salad. The peppers added color, the shrimp boil and red pepper flakes gave the salad a bit more zest and the lime brightened up the salad. It was delicious and plenty for four.

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This was absolutely delicious, super refreshing, and perfect for summer. I love that it is made using lots of fresh ingredients, which makes it feel like a super healthy meal. I was afraid it would be too light and leave me hungry, but it was really satisfying. I was very pleasantly surprised by the flavor, which was wonderfully tangy and fresh without being too overpowering. I definitely recommend it!

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This is the very best salad in the world. Not only is it extremely simple but it is a completed meal for a fancy lunch. It presents very well and includes the protein a salad needs to make it a meal. My only wish is that you would include the nutrient counts for each dish.

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This has quickly become one of our favorite salads. In the summer when the snow peas grow faster than you can pick them. This salad is a real heat buster, when served chilled on a hot summer day. A great way to start off a BBQ dinner. The combination of these lovely garden colors make it as pleasing to the eyes as well as the palate.
This is a 5 star recipe.

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I have made this salad twice now and my husband and I think it's delicious. (So does my semi-vegetarian co-worker! It's beautiful--the green color of the peas and the red and white radishes and the pink shrimp! It's simple: most of the time goes into it just cutting up the ingredients. I think it's the perfect side dish to a summer grill party or barbecue.