Shrimp and Snow Pea Salad

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This recipe was delicious! It was a bit time consuming which makes it difficult to make on the regular or on the go. Also, I followed the recipe to a T. Looking back, I should have added a few things for some citrus flavor. I love lemon so I'm sure a squirt of lemon juice would have added a whole lot as well as some extra veggies. Bell pepper? Who knows! This recipe is great by itself but it also leaves you room to get creative!

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This was great, very easy to make. I added a little bit of orange juice to add a slight sweetness and it worked great with the salad. I would make this again.

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This was pretty good. The crunchiness of the snow peas and radishes was awesome. Instead of steaming the snow peas, I blanched mine which still turned out crisp and yummy. The only complaint I would have is slicing the shrimp and the snow peas... it was time consuming and I'm not sure what this did for the recipe lol. Otherwise, it was awesome and the dressing was great!

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Awesome! Delicious, filling, pretty to look at, and soooo easy! I will make this often! My husband also loved it. Taste test approved!

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Delicious, easy to make and filling! I added some jalapenos and lime zest because I like a little spice and a little citrus. Other than that, super yummy. Everyone should try this recipe!!!

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The recipe was surprisingly good. I made a few changes along the way. I added some shrimp boil and a dash of cayenne pepper while the shrimp cooked. I also made thin slices of green and red bell peppers to garnish the salad and put the snow peas and shrimp over a bed of spring greens. The dressing was very good. As a final touch, I sprinkled a few red pepper flakes over the salad after dressing it and then gave a squeeze of lime to the whole salad. The peppers added color, the shrimp boil and red pepper flakes gave the salad a bit more zest and the lime brightened up the salad. It was delicious and plenty for four.

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This was absolutely delicious, super refreshing, and perfect for summer. I love that it is made using lots of fresh ingredients, which makes it feel like a super healthy meal. I was afraid it would be too light and leave me hungry, but it was really satisfying. I was very pleasantly surprised by the flavor, which was wonderfully tangy and fresh without being too overpowering. I definitely recommend it!

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This is the very best salad in the world. Not only is it extremely simple but it is a completed meal for a fancy lunch. It presents very well and includes the protein a salad needs to make it a meal. My only wish is that you would include the nutrient counts for each dish.

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This has quickly become one of our favorite salads. In the summer when the snow peas grow faster than you can pick them. This salad is a real heat buster, when served chilled on a hot summer day. A great way to start off a BBQ dinner. The combination of these lovely garden colors make it as pleasing to the eyes as well as the palate.
This is a 5 star recipe.

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I have made this salad twice now and my husband and I think it's delicious. (So does my semi-vegetarian co-worker! It's beautiful--the green color of the peas and the red and white radishes and the pink shrimp! It's simple: most of the time goes into it just cutting up the ingredients. I think it's the perfect side dish to a summer grill party or barbecue.