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Shrimp Salad with Cucumber and Mint Recipe

Shrimp Salad with Cucumber and Mint

Ellie Krieger

Eating Healthy in 2009. Copyright 2006 Ellie Krieger, All Rights Reserved.

Show: Healthy Appetite with Ellie Krieger Episode: Super Suppers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on September 12, 2011

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    I served this with roasted potatoes and grilled tri tip. I added mixed greens right in as a "stuffer" and served it as a side dish. Not sure my family would eat it as a dinner meal without needing a second meal shortly there after but my five year old son ate a huge bowl. It was his idea to make it since he watched the episode of Ellie's show where she prepared this. I would make it again. Perfect for lunch in the hot summer!

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  • on July 04, 2011

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    This is very delicious. I never thought mint and shrimp and cucumber would work together, but they really do.

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  • on May 01, 2011

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    This was very tasty and so quick to prepare! The only change I made was to use frozen cooked shrimp instead of raw. A good summer salad.

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  • on April 27, 2010

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    This is a lovely dish -- I thought the mint would be overpowering, but it isn't at all...don't overdo it on the lemon and you will enjoy it! This is a dish you can easily and quickly put together for a salad for company, or a light luncheon or buffet dish. I will definitely make this recipe again.

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  • on April 01, 2009

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    I was surprised at how amazing the flavor of this dish was considering i do not like strong lemon-flavored dishes. Everything about this dish was perfect. Oh- and it was easy and quick!!!

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  • on July 04, 2007

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    A new twist on an old staple food. The lemon and fresh mint really add a crisp unexpected refreshing flavor. Our family eats seafood all the time and now I have a new recipe! Thanks Ellie.

    Always, Jess Atlantic City

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  • on May 29, 2007

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    I have tons of mint and was thrilled when I found this recipe. I made this up on Sunday and have enough for a healthly lunch for 3 or 4 days. I prepared mine on a bed of iceberg lettuce. This is delicious and very easy.

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  • on March 11, 2007

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    great

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  • on February 25, 2007

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    Delicious flavor, light and refreshing. Would make a great dish for a luncheon.

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  • on February 24, 2007

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    light and refreshing

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
231
 
Carbohydrates
3 g
 
Total Fat
10 g
 
Saturated Fat
1.5 g
 
Protein
31 g
 
Fiber
1 g
 
Sodium
225 mg
 
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