Save Recipe Print
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 servings, serving size: 2 cups
Level:
Easy

Nutrition Info

Healthy
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 servings, serving size: 2 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.

Pairs well with Pinot Grigio

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Shrimp Gumbo

Recipe courtesy of Alton Brown

Shrimp Creole

Recipe courtesy of The Neelys

Shrimp and Sausage Jambalaya

Recipe courtesy of Amelia Durand

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword