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Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 servings, serving size: 2 cups
Level:
Easy

Nutrition Info

Healthy
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 servings, serving size: 2 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.

Pairs well with Pinot Grigio

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