Shrimp Scampi with Artichokes

Total Time:
21 min
Prep:
15 min
Cook:
6 min

Yield:
4 servings, serving size: 2 cups
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 tablespoons olive oil
  • 4 large cloves garlic, minced (about 4 teaspoons)
  • 2 medium shallots, thinly sliced (about 1/3 cup)
  • 1 1/4 pounds large shrimp (about 20), peeled and deveined
  • 1 (11-ounce) package frozen artichoke hearts, thawed, or 1 (14-ounce) can artichoke hearts, rinsed, drained, and quartered
  • 1/3 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Directions

Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.


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Pairs Well With
Pinot Grigio

Citrusy, light white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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4.4 80
It was good but not great. I would reduce the lemon juice to 1 T. item not reviewed by moderator and published
Very good! Served over no yolk broad noodles. item not reviewed by moderator and published
An awesome lo-cal meal! I make it without pasta although pasta or some crusty bread would be ideal for the tasty sauce. I make this recipe exactly as is and am pleased every time! item not reviewed by moderator and published
This was very good, I served it with a side of brown rice to complete the meal. item not reviewed by moderator and published
Pretty good. Honestly, I don't think it's possible to give something this healthy five starts because it never tastes as good as stuff that's bad for you. That being said, an excellent light fare. I added red pepper flakes for additional flavor. Really enjoyed it as much I can enjoy any healthy food. item not reviewed by moderator and published
I thought this recipe was fantastic. Super easy to whip up. I served mine over whole wheat rotini with freshly grated parmesan cheese. item not reviewed by moderator and published
really good and super easy to make item not reviewed by moderator and published
I tried this recipe last week for the first time, just trying to find something different and healthy. The whole family loved it. I had never had artichoke hearts before and they just add something different, and taste surprisingly wonderful with this dish. My husband even said it tastes better than Red Lobsters. Will definitely be making this super easy dish again soon. item not reviewed by moderator and published
This is so easy and so delicious!!!Great to have a new recipe for shrimp. item not reviewed by moderator and published
It was pretty good. I added a few of my own spices, but I think overall it was tasty. I will be making this dish again... item not reviewed by moderator and published

This recipe is featured in:

Healthy Weeknight Dinners