Shrimp Scampi with Artichokes
Show: Healthy Appetite with Ellie Krieger Episode: Satisfaction Guaranteed
Rate This RecipeRead users' reviews (79)
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories
- 285
- Total fat
- 10g
- Saturated fat
- 1.5g
- Monunsaturated fat
- 6g
- Polysaturated fat
- 1.5g
- Protein
- 32g
- Carbohydrates
- 14g
- Fiber
- 5g
- Cholesterol
- 215mg
- Sodium
- 540mg














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Average Rating:
Total Reviews: 79
Showing 1-10 of 79
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By VBallGal
Alexandria, VA
on May 19, 2012
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Very good! Served over no yolk broad noodles.
By Scarlett401
on March 05, 2012
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An awesome lo-cal meal! I make it without pasta although pasta or some crusty bread would be ideal for the tasty sauce. I make this recipe exactly as is and am pleased every time!
By momxx4
Greenlawn, NY
on March 04, 2012
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This was very good, I served it with a side of brown rice to complete the meal.
By kmalone2
Dallas, TX
on February 17, 2012
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Pretty good. Honestly, I don't think it's possible to give something this healthy five starts because it never tastes as good as stuff that's bad for you. That being said, an excellent light fare. I added red pepper flakes for additional flavor. Really enjoyed it as much I can enjoy any healthy food.
By NicoleDemsey
on February 01, 2012
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I thought this recipe was fantastic. Super easy to whip up. I served mine over whole wheat rotini with freshly grated parmesan cheese.
By nexus1621
on January 24, 2012
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really good and super easy to make
By amanda.mcnitt
on January 14, 2012
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I tried this recipe last week for the first time, just trying to find something different and healthy. The whole family loved it. I had never had artichoke hearts before and they just add something different, and taste surprisingly wonderful with this dish. My husband even said it tastes better than Red Lobsters. Will definitely be making this super easy dish again soon.
By nelkins3_1698536
Clermont, FL
on January 08, 2012
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This is so easy and so delicious!!!Great to have a new recipe for shrimp.
By jackiermz83
Long Beach, CA
on January 06, 2012
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It was pretty good. I added a few of my own spices, but I think overall it was tasty. I will be making this dish again...
By camiangel
on January 05, 2012
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Love it! I have been making this (from your recipe ever since I saw it a few years ago. I love all your recipes. They are good and they are light. I am always counting the calories! Thank you so much. Make more.