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Shrimp Scampi with Artichokes Recipe

Shrimp Scampi with Artichokes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 71-80 of 80

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  • on February 20, 2008

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    This dish was quick to make and very tastey

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  • on February 15, 2008

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    This dish was simple to make and tasted great! My whole family loved it. My only complaint was that it was a bit salty. Other than that, though, it tasted great. Anything with artichokes is usually a plus for me, and when you add shrimp and white wine...perfection! :o

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  • on February 08, 2008

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    This was great! I didn't know you could get frozen artichoke hearts, so that was a nice discovery as well! I also cooked some whole wheat linguine that I through into the pan at the very end, just to get it all mixed together. yum!

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  • on February 06, 2008

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    WONDERFUL DISH AND HEALTHY...IS GREAT WITH CHICKEN AND CRAB MEAT AS WELL!
    VERY EASY TO MAKE AND QUICK!

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  • on February 06, 2008

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    I love this recipe. I even used frozen shrimp and it was still great. So much flavor with the shallots and garlic.

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  • on January 26, 2008

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    i'll admit the kitchen smelled wonderful, but i think the dish lacked that punch of flavor. I did scale the recipe down for one, so i'll give it one more try.

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  • on January 22, 2008

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    My husband loved this one. I don't think I patted the frozen artichokes and shrimp down enough, because I think it made the pan sauce watered down, but I will definitely make this a regular meal. The hardest part is shelling the shrimp, which is really no biggy. Thanks Ellie!

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  • on January 19, 2008

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    Easy to make and didn't even miss the butter or pasta!

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  • on January 16, 2008

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    I loved this recipe. I did have to add a little more olive oil than called for, which I know adds calories, but it was too dry to even cook without is. I added fresh asparagus to the shallots and garlic before adding the artichokes and shrimp. It was great over a tiny bit of whole wheat angel hair pasta. Would make again!!

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  • on January 16, 2008

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    These was very good and low on calories. I paired it with a salad and it was great!

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
285
 
Total fat
10g
 
Saturated fat
1.5g
 
Monunsaturated fat
6g
 
Polysaturated fat
1.5g
 
Protein
32g
 
Carbohydrates
14g
 
Fiber
5g
 
Cholesterol
215mg
 
Sodium
540mg
 
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