Recipe courtesy of Ellie Krieger
Save Recipe Print
Yield:
4 servings
Level:
None
Yield:
4 servings
Level:
None

Directions

Watch how to make this recipe.

Finely chop the filling of a McDonald's Big Mac, including the burger and toppings; reserve the outer buns and discard the center bun. Dice 1/2 onion, 1 celery stalk, 1/4 bell pepper and 1/2 jalapeno and mince 2 garlic cloves. Saute in a skillet with 1 tablespoon olive oil until soft, 5 minutes. Add the chopped Big Mac filling, 3/4 cup red beans, 1/2 cup no-salt tomato sauce, 2 teaspoons tomato paste, 2 packets ketchup and 1/2 packet hot mustard sauce and simmer 3 minutes. Spoon onto 4 hamburger buns, using the reserved bun and 3 more.

Per serving: Calories 310; Fat 13 g (Saturated 3 g); Cholesterol 20 mg; Sodium 520 mg; Carbohydrate 37 g; Fiber 5 g; Protein 12 g

Photograph by Kate Mathis

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Super Sloppy Joes

Recipe courtesy of Rachael Ray

Sloppy Joes

Sloppy Joes

Recipe courtesy of Susan Westmoreland

Sloppy Joes

Recipe courtesy of Food Network Kitchen

Sloppy Joes

Sloppy Joes

Recipe courtesy of Lauren Groveman

Sloppy Joes

Recipe courtesy of Ree Drummond

Sloppy Joes

Recipe courtesy of Ellie Krieger

Sloppy Joes

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword