Sloppy Joes

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tytyuityutyu

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This is a very good recipe! I made this for dinner and my wife and I enjoyed every bite! It has a great deal of flavor and I will make this again. I also like the idea of adding beans and red peppers to Sloppy Joe?s. If you like heat added to your food, I recommend sprinkling some hot sauce on top of the Sloppy Joe?s.

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This was very easy to make and so tasty!

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I made this as the recipe stated and found it to be good but not great. I really didn't enjoy it on a roll really so I put the leftovers in the fridge. The next day my dh put some over a baked potato and took it for lunch. Still good but not great. The following day I added what I had leftover to some jarred spaghetti sauce and served it on pasta...wow! It was great. So much so that the next time I made spaghetti which is weekly around my house my dh asked if I would make the sloppy joes to use in it.

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I hadn't eaten sloppy joes since my childhood. This is a guilt-free recipe in terms of caloric content. I omitted the tomato paste since I blended some fresh tomatoes in with sauce. The molasses is key in netralizing wine vinegar and worcester sauce and gives it a real zing. I did add a teaspoon of margoram as my only addition. Delicious. I've already made again.

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Great recipe. The entire family ate the whole pot full & begging for more.
Dale
Visalia, CA

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These Sloppy Joes were a big hit with our whole family. Definitely a keeper!

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This recipe was both easy and deliscious. I substituted some soy meat for the beef and it was soo good. I'm pretty sure I could make this for the guys at football season and they wouldn't even question that it was made with healthy ingredients.

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This was a hit! In total, there were 2 adults and 4 kids--all the kids ate it up, some even asking for seconds. This was easy and super yummy! I have most of the ingredients on hand at any given time--that's nice too.

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This is a good solid recipe and a satisfying meal. It's soooo close to being just right, but it just needs a little something to kick the flavor up. A little more vinegar perhaps, for more tang. Haven't figured it out yet, but I'm sure it's just one tweak away from perfect. Will definitely make it again and keep trying - it's almost perfect!