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Sloppy Joes Recipe

Sloppy Joes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (191)

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Average Rating:

Total Reviews: 191

Showing 151-160 of 191

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  • on March 09, 2008

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    This was very easy to make and so tasty!

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  • on March 08, 2008

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    I made this as the recipe stated and found it to be good but not great. I really didn't enjoy it on a roll really so I put the leftovers in the fridge. The next day my dh put some over a baked potato and took it for lunch. Still good but not great. The following day I added what I had leftover to some jarred spaghetti sauce and served it on pasta...wow! It was great. So much so that the next time I made spaghetti which is weekly around my house my dh asked if I would make the sloppy joes to use in it.

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  • on March 08, 2008

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    I hadn't eaten sloppy joes since my childhood. This is a guilt-free recipe in terms of caloric content. I omitted the tomato paste since I blended some fresh tomatoes in with sauce. The molasses is key in netralizing wine vinegar and worcester sauce and gives it a real zing. I did add a teaspoon of margoram as my only addition. Delicious. I've already made again.

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  • on March 04, 2008

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    Great recipe. The entire family ate the whole pot full & begging for more.
    Dale
    Visalia, CA

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  • on March 02, 2008

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    These Sloppy Joes were a big hit with our whole family. Definitely a keeper!

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  • on February 28, 2008

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    This recipe was both easy and deliscious. I substituted some soy meat for the beef and it was soo good. I'm pretty sure I could make this for the guys at football season and they wouldn't even question that it was made with healthy ingredients.

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  • on February 27, 2008

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    This was a hit! In total, there were 2 adults and 4 kids--all the kids ate it up, some even asking for seconds. This was easy and super yummy! I have most of the ingredients on hand at any given time--that's nice too.

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  • on February 20, 2008

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    This is a good solid recipe and a satisfying meal. It's soooo close to being just right, but it just needs a little something to kick the flavor up. A little more vinegar perhaps, for more tang. Haven't figured it out yet, but I'm sure it's just one tweak away from perfect. Will definitely make it again and keep trying - it's almost perfect!

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  • on February 05, 2008

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    This was delicious. It will become a staple in our house. My husband and I both enjoyed it. I took it the leftovers to work and my co-workers enjoyed it too! I made a couple of modifications because I didn't have enough tomato sauce, so I supplemented with 1/2 cup of ketchup; also we used maple syrup instead of molasses. I'm usually a big fan of beans, but I found them to be strange in this recipe so next time I will leave them out.

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  • on January 21, 2008

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    I grew up eating sloppy joes with the canned sauce. This is so much yummier and better for you! Really easy to make.

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Nutrition Facts

Nutritional Information
per Serving
 
Calories
248
 
Carbohydrates
37 grams
 
Total Fat
4 grams
 
Saturated Fat
1.1 gram
 
Protein
18 grams
 
Fiber
7 grams
 
Sodium
535 milligrams
 
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