Sloppy Joes
Show: Healthy Appetite with Ellie Krieger
Episode: Down the Line
Rate This RecipeRead users' reviews (192)
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Nutrition Facts
- Nutritional Information
- per Serving
- Calories
- 248
- Carbohydrates
- 37 grams
- Total Fat
- 4 grams
- Saturated Fat
- 1.1 gram
- Protein
- 18 grams
- Fiber
- 7 grams
- Sodium
- 535 milligrams














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Average Rating:
Total Reviews: 193
Showing 161-170 of 193
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By lagangler
Irving, TX
on February 05, 2008
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This was delicious. It will become a staple in our house. My husband and I both enjoyed it. I took it the leftovers to work and my co-workers enjoyed it too! I made a couple of modifications because I didn't have enough tomato sauce, so I supplemented with 1/2 cup of ketchup; also we used maple syrup instead of molasses. I'm usually a big fan of beans, but I found them to be strange in this recipe so next time I will leave them out.
By kcrafton
Abingdon, MD
on January 21, 2008
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I grew up eating sloppy joes with the canned sauce. This is so much yummier and better for you! Really easy to make.
By ajo_5334859
Manchester, MD
on January 20, 2008
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I rarely make a recipe "as is" an don't alter it at least a bit, but this is one that is perfect as it is. If you're looking for a healthy way to eat a sloppy joe, this is the way to go. It's kind of odd eating beans in it, but it's a great way to get them into your diet. We serve it "open-faced" on whole wheat hamburger buns. It feels like we're cheating!
By shlowry_8119679
San Antonio, TX
on January 08, 2008
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My office is doing a lunch co-op and I brought this dish. We are trying to stay at 5 points or less. No one could believe this was only 4 points and so filling and delicious.
By Chef #513549
Port Saint Luci...
on January 02, 2008
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This was so good, loved the addition of the beans, very easy to make, tasty and healthy, couldn't ask for more in a recipe!!
By klteech_5713103
Clifton, NJ
on October 07, 2007
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I made this dish for my husband, who loves the canned stuff. He couldn't tell the difference and this is now one of his favorite dishes!!
By Meloney
Medford, MA
on October 06, 2007
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This is so easy to make, and if you make a double batch and freeze however much you don't want in plasticware, it will keep for weeks.
It tastes best if you let it sit for a few hours or overnight after it's fully cooked.
Kids love it, my husband makes it with my daughter all the time.
By eford11
Greenville, SC
on September 06, 2007
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My husband had 3 helpings and it makes for good leftovers...enough said. They were Yummy.
By jp9775_7989734
Plainfield, IL
on August 18, 2007
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This recipe is so incredible. My kids love eating these and my 8 year old son ate 2 full sandwiches while the 17 year old at 4. You know if your kids are eating it, it's a hit!
By phgallman_7902996
Dalton, GA
on June 26, 2007
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This is a great dish for those watching their calories/fat intake, yet want a "burger" type meal.