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Sloppy Joes Recipe

Sloppy Joes

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Average Rating:

Total Reviews: 190

Showing 21-30 of 190

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  • on July 07, 2012

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    I never put the beans in but I have made this several times and it is always really yummy. I like mine a little sweeter so I usually add brown sugar (about 1 tbls. It usually only takes me 30 minutes to cook. Little tip:partially cover the pan when thickening the sauce which helps prevent splatter. I no longer buy the can!

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  • on June 25, 2012

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    Excellent and easy! It took a little longer than the estimated half hour, but it's well worth it.

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  • on June 18, 2012

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    This recipe is delicious. Spicy bold flavor. Used turkey as a substitute. Would suggest cooking it longer than the recipe says...cook it until the sauce is nice and thick.

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  • on June 03, 2012

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    This was GREAT! I was really surprised! I reduced the calories and fat even more by using ground chicken instead of beef and 35 calorie bread slices instead of buns. I just toasted the bread, laid them on plates, topped w/the Sloppy Joe and ate them w/a fork. This will be a regular at my house!

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  • on April 21, 2012

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    This had a very nice flavor. I don't know why you would want it to be spicy. It's perfect the way it is!

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  • on April 03, 2012

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    Loved this recipe! My only experience with sloppy joe's in the past is Manwich, and these were much better! I had made it for my roommates and friends and everyone wanted seconds! I also felt that it was pretty healthy for such a comfort food type of meal. I think next time I may try and add more veggies (just my preference, but this is definitely a keeper!

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  • on March 16, 2012

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    About a week ago, I happen to see Ellie Krieger prepare these sloppy joes on the cooking channel, and I had to make them, but was very disappointed how they turned out. The sloppy joes were VERY BLAND. I thought the jalapeno would of added some heat, but it did not, and the molasses didn't sweeten the sloppy joes, so I added some chili powder hoping it would spice them up, plus I added some dark brown sugar, hoping it would sweeten them up, but the end results, neither my husband and I didn't care for them. Hubby politely adviced me not to make them again.

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  • on March 13, 2012

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    I used this recipe , but used manwich instead of the tomato sauce! Turned out great, everyone was happy...from manwich lovers to the rest of us that don't think much of that canned BBQ.

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  • on February 24, 2012

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    This recipe on it's own is good, but with a few additions can be great.

    Coarsely cut up 1 cup of mushrooms and add with the wet ingredients to give the sloppy joe's some more meat-like texture. If you make it to the recipe you'll end up with about a 40% meat, 60% veggie ratio which is great, but the mushrooms will help trick the family into thinking they're eating something richer!

    I also added 2 Tbs of BBQ sauce to sweeten the sauce as I found it was a little to savory for what I was expecting for a traditional sloppy joe. For a little extra kick (which is always a plus in our home add 1 tsp of Sriracha or other hot sauce!

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  • on February 16, 2012

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    I have made this several times, with and without the beans and it's terrific. I add a tablespoon of steak sauce to add a little more depth of flavor. Comfort food for the hubby that I can feel good about serving.

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Nutrition Facts

Nutritional Information
per Serving
 
Calories
248
 
Carbohydrates
37 grams
 
Total Fat
4 grams
 
Saturated Fat
1.1 gram
 
Protein
18 grams
 
Fiber
7 grams
 
Sodium
535 milligrams
 
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