Sloppy Joes

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I made this recipe for my husband and I, and we both LOVED it! I was missing a few ingredients (bell pepper, jalapeno, tomato paste, so I had to make due. I also substituted the onion for shallots since my husband doesn't like onions and shallots have a milder taste. I left the bell pepper out completely, but added ketchup in place of tomato paste and a trader joes salsa verde (has jalapenos in it instead of jalapenos. Laslty I used half ground turkey and half 90% lean ground beef. YUM!!

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I just finished making this for my husband. I don't eat red meat because of the taste but I decided to taste it just to make sure the seasonings were ok. I LOVE it!!! I did make some changes according to what I had on hand. I didn't have any jalepenos or red pepper so instead I added a little bit of cayenne pepper and chili powder. I also added dijon mustered because that's all I had. I think I'm going to go make myself a sandwich!

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Made this tonight following straight by the directions...came out great. Just like a good sloppy joe but way more tasty and nutritious.

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This is a FANTASTIC recipe. Best sloppy joes I've ever had in my life. And, the best part, is that they make great leftovers. I make a full batch, and split the leftovers into single servings in little tupperwares, and take it to work with a bun. When you're a teacher and you only get 21 minutes for lunch, a delicious meal that heats up fast is hard to come by (it's especially nice to help me avoid the frozen dinner trap.

If I could give more than 5 stars I would!

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Hard to believe but I had never had these before and my husband can only remember his mother fixing them from a can. We both loved them. They were really yummy and so quick to prepare. Will definitley be making these again when I am rushed for time.

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I cooked the beef and onion together in the skillet, then threw that plus everything else in the slow cooker for several hours on low. AMAZINGLY delicious. love them with dijon mustard and pickles!

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a lot better than the can

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Ive made this recipe a few times, and changing it according to what I have in the kitchen. My favorite rendition of this recipe would be adding 1 cup of lentils, using peppers in adoba sauce(after I open the can I freeze what I don't use, then I shave off what I need for future recipes. The adoba sauce is what makes the recipe:!!! Its very spicy so only use a small amt, and taste test. and to top it off I add a package of organic frozen chopped spinach. THis is a family favorite!!

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When I made these, I used 2 small cloves of garlic, and it was perfect. Next time, I think I will use two jalepenos, since I was expecting more heat. Otherwise, the textures and flavors were amazing! I served it on a bed of lettuce with some grated cheese. Yum!

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My picky son loves sloppy Joes so I thought I'd try and slip this recipe by him. He, my two nieces and my oldest son loved them. I thought they were very tasty and I felt good eating them.