Smashed Potatoes with Sour Cream and Chives

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings, serving size 3/4 cup
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces
  • 1/4 cup low-sodium chicken broth, warmed
  • 1/4 cup reduced fat sour cream
  • 1 1/2 tablespoons chopped fresh chives
  • Salt
  • Freshly ground black pepper
Directions

Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.

Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.

Recipe Analysis Note: Recipe Analysis Note: Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.


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    This recipe is featured in:

    Fresh, Wholesome Side Dishes