Smashed Potatoes with Sour Cream and Chives
Show: Healthy Appetite with Ellie Krieger Episode: North South East West
Rate This RecipeRead users' reviews (25)
- Recipe categories: Dairy, Vegetables, Potato,
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 130
- Total fat
- 2g
- Saturated fat
- 1g
- Monounsaturated fat
- 0g
- Polyunsaturated fat
- 0g
- Cholesterol
- 8mg
- Sodium
- 22mg
- Carbohdrates
- 4g
- Protein
- 24g
- Fiber
- 2.5g
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Average Rating:
Total Reviews: 25
Showing 1-10 of 25
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By hayleym
Blacksburg, VA
on November 17, 2010
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These were pretty good! I did add extra chives and some garlic powder to give a little more flavor. Definitely a good base recipe.
By chefaprilrose
Quad Cities, Iowa
on October 26, 2010
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Eh... This was OK. But was I expecting super yummy, full fat mashed potatoes? No. I had to keep adding a little bit of this, and a little bit of that herbs & seasonings to make them not so bland. It was an OK substitute for mashed potatoes.
By marlynn2001_131...
Yuba City, 43
on October 06, 2010
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A healthy version of mashed poatoes!!! Loved it!
By joinerbasing_13...
Adelanto, 43
on September 17, 2010
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I added some fresh minced garlic cloves or you can use garlic powder. Great lower calorie smashed potatoe recipe.
By Fergus451
on August 08, 2010
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I'm a mashed potato girl who traditionally loaded my mashed potatoes with butter and heavy cream. I've reformed my ways and have joined weight watchers. These satisfy that itch! I made them exactly as written and loved them. I've got ideas for variations on the theme for next time: drop some garlic cloves in to the pot while steaming the potatoes; or mixing in a little prepared horseradish . . . I could go on.
By uhhh.....What
Places
on May 05, 2010
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Felt like the potatoes needed something more. Still, they were good for what it was.
By jules87_10357313
Seattle, WA
on October 25, 2009
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Really just tastes like mashed potato's
By gar1120_12108761
Bronx, 72
on August 28, 2009
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I have always boiled my potatoes, what a great idea to steam. Doing that from now on. Great basic recipe that one can tweek to combine herbs from whatever meat/chcken dish one is doing.
By traccrann_2010
Lawrenceville, GA
on August 23, 2009
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Great side dish.... I steamed them in chicken broth, and then was able to use the already heated broth for the mashing!
By elfersm_9422874
Oakland, NJ
on March 03, 2009
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I enjoyed these mashed potatoes even more than the standard type (with tons of butter. The use of stock combined with sour cream seemed to do the trick. I did season with kosher salt and fresh pepper and served with meatloaf, peas and homemade gravy.
This recipe also converted me from a boiler to a steamer for my mashed potatoes! They just seemed to have a better texture and flavor and with red skinned potatoes, not too starchy.