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Smashed Potatoes with Sour Cream and Chives Recipe

Smashed Potatoes with Sour Cream and Chives

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 21-26 of 26

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  • on March 16, 2008

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    My family really enjoyed this recipe but I thought it was just okay. Not sure if I would make again.

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  • on March 10, 2008

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    I made these last night with Ellie's Turkey Meatloaf. This is the way I will be making mashed potatos for now on. good flavor, creamy, no butter needed.

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  • on January 25, 2008

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    I never heard of steaming potatoes. I know that steaming is very healthy and quick. I tried these and loved them. I tried them with buttermilk instead of sour cream, they were delicious.

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  • on January 04, 2008

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    it was so yummy and it tasted like i shouldnt be eating this but the calories dont lie Loved it

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  • on September 29, 2007

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    excellent and healthy side dish....loved it

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  • on September 18, 2007

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    I know the importance of steaming vegetables instead of boiling them, etc., but I have NEVER heard of steaming potatoes! I will never boil them again after this - easy and keeps all the nutrients!

    I used the Yukon Gold, steamed them, added Fat Free sour cream and just because I had it on hand a splash of buttermilk - (a new staple after watching Ellie each week. I can't believe how beautifully the potatoes creamed by steaming them.

    I will make mashed potatoes for my family during the holidays this way - trust me they are harsh critics but I don't think they will even notice these won't have butter, cream and be boiled!

    I ate the potatoes with the Pork Loin and Cherry Sauce in the same episode and it was just unbelievably delicious!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
130
 
Total fat
2g
 
Saturated fat
1g
 
Monounsaturated fat
0g
 
Polyunsaturated fat
0g
 
Cholesterol
8mg
 
Sodium
22mg
 
Carbohydrates
4g
 
Protein
24g
 
Fiber
2.5g
 
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