Food Network
Home> Recipes> Holidays and Parties>
Soba Noodle-Vegetable Salad Recipe

Soba Noodle-Vegetable Salad

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 37

Showing 11-20 of 37

Sort by:

Newest

  • on August 01, 2010

    Flag

    I made this recipe exactly as written except I used the whole package of Soba noodles (8.8 oz. because 4 oz. seemed skimpy. There were still plenty of veggies to mix in to make the dish balanced. We ate it every hot summer night for several nights in a row, along with the Chicken Satay with Peanut Sauce and Cucumber relish found here. Great meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2010

    Flag

    I have scoured food network looking for a simple sauce without soy sauce for chinese noodles..my teenage daughter is hooked on some noodles at a chinese restaurant and I wanted something similar to that...I only made the sauce portion of this recipe and then cooked the noodles from a packet of ramen noodles discarding the packet of spices and it was a hit with her..I'm hooked too. I thought it was a tad spicy so might halve the chili flakes next time...I also used toasted sesame oil and fudged on the amount cause I was out of canola. It's really a great sauce! next time I will add my favorite veggies too....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2010

    Flag

    Very very nice. PERFECT!!! and best of all guilt free and still tastes great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2010

    Flag

    I added some grilled chicken breast to it and it was good. I also didn't have all the herbs called for so only used basil and added asparagus instead of peppers. I think it would work with lots of variety of veggies. Its really the dressing that makes this salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 01, 2009

    Flag

    Wonderful refreshing flavor. Great for warm weather dining. Served this as a side dish to Tangerine-Maple Glazed Chicken Thighs and Drumsticks at an outdoor dinner party and it was gobbled up fast! Leftovers taste great too, as all the flavors soak in and blend together.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 23, 2009

    Flag

    This was a nice salad, I added some grilled chicken to it as my s/o needs a bit of protein for his meals. I just cut it up and laid it on top. The entire salad was really good, and the chicken was light enough to not bog down the salad. We will make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2008

    Flag

    It is a refreshing salad, just not 'my thing' - I omitted the mint out of preference. The dressing was very good; maybe next time for my personal preference I would make this with the noodles, red pepper and basil, omitting the cilantro and maybe adding some different veggies.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2008

    Flag

    I thought the noodles were good but there was not enought sauce and I doubled it for whole box of pasta I was fixing this for 3 men that will eat anything that I fix they thought that it need some salt I did follow the recipe to the T. I will make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2008

    Flag

    I used 4oz of whole wheat spaghetti as suggested. The 1/4 cup of rice vinegar and 1/3 cup of mint was too powerful. I did not like it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 15, 2008

    Flag

    This was so easy to prepare and was very good with the chicken thighs. I used the whole-wheat spaghetti and the low sodium soy sauce and this salad was still fresh tasting and light. Can't wait to try it with the fish sauce and soba noodles to see what kind of flavor they gives.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
150
 
Carbohydrates
29 g
 
Total Fat
3.5 g
 
Saturated Fat
0
 
Protein
4 g
 
Fiber
5 g
 
Sodium
110 mg
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.