Food Network
Home> Recipes> Holidays and Parties>
Soba Noodle-Vegetable Salad Recipe

Soba Noodle-Vegetable Salad

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 37

Showing 31-37 of 37

Sort by:

Newest

  • on May 24, 2007

    Flag

    A perfect side dish! Everyone loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2007

    Flag

    Very light and a good compliment to the Chicken thighs

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2007

    Flag

    was excellent. use as a side dishes. baby loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 25, 2007

    Flag

    My husband and I quite enjoyed this salad. It had lots of flavor and was a refreshing side dish to Ellie's teriyaki chicken. Not sure why the other reviewer had such a bed time. Make sure to rinse the noodles after cooking. And I let it set in the fridge for a bit while the chicken marinated and cooked. Definitely will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2007

    Flag

    this was super easy to make and it had great flavor. I didn't have to change a thing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2007

    Flag

    I really enjoyed this so did my husband who is very picky with his vegetables

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 22, 2007

    Flag

    This recipe was just ok, very lite dressing infused with mint and basil. I probably wouldn't make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
150
 
Carbohydrates
29 g
 
Total Fat
3.5 g
 
Saturated Fat
0
 
Protein
4 g
 
Fiber
5 g
 
Sodium
110 mg
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.