Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made 10 (had a good feeling and will make them on a regular basis from now on. Weight Watcers: 1 is 1 point. Didn't stick to the exact veggie quantity and it was great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The mint leaves were overpowering and I couldn't taste the shrimp. I did not mind the sauce, but the texture was not good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Once I got the hang of making these, the process went very quickly and I wished I had prepped more ingredients so I could make more. I'm going to make them again tonight. Very fresh and delicious. I might tweak the sauce witha bit more lime and less hot sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Intersting combination of flavors. The kids did not like.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very similar to original

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My boyfriend and I were really bummed when our favorite Vietnamese place closed where we used to get fantastic summer rolls. This recipe reminded us of those. I added two extra halves of shrimp to each roll and when in season, I will add a slice of fresh mango too. I thought the sauce was fine, not amazing, but certainly not disgusting as other reviews have said. I suggest trying this recipe out if you have a good Asian grocery store in your neighborhood to get good quality rice rounds.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were really pretty and a hit with my daughter & her husband, who are confirmed meat & potatoes folks. I'm a vegan, so I used julienned carrots, julienned snow peas, mung sprouts and julienned red pepper for color. Next time (and ther ewill be another I'll use the larger rice rolls.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Once you get the ingredients ready, and get a little practice, you can make a bunch of these pretty quickly. There are plenty of options to try too...

1 Vegetarian: Firm tofu, sliced so you have 1/4" by 1/4" by 2" pieces. Put 2 of those in instead of the shrimp.

2 Veggies: Radish matchsticks, or thin cucumber slices added in.

3 Cilantro leaves instead of mint (some folks aren't keen on mint.

Ellie, thanks! We've always loved these in restaurants, and not it's great to be able to do them at home too!
-Jude

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the basil definitely helped with the vinegar sauce...wouldn't use 2 leaves though..just one or too overpowering...add some purple onion for extra goodness!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Beautifully displayed, flavor more than descieving. Disgusting sauce.